What you'll learn
- 🍽️ Master the art of crafting exquisite plated desserts for upscale restaurants
- 🍰 Discover the secrets to creating luxurious fine dining desserts
- 🍮 Become an expert in preparing perfectly risen hot soufflés
- 🎂 Unleash your creativity with unique and exclusive dessert recipes
Course Content
Introduction
8 lecturesA deconstructed plating of carrot cake composed of carrot cake, cream cheese frosting, caramelised walnuts, confit carrots paired with a carrot orange sorbet.
Cheesecake , strawberry jelly, airy strawberry foam, sable viennois and crème chantilly along with fresh strawberries and basil
A combination of cheese and berries. It consists of a cheese ice cream, raspberry sorbet and strawberry sorbet along with a balsamic reduction and crumble.
An asian inspired dessert consisting of pineapples poached in orange juice, served along with rice cooked in milk. The dessert is accompanied with a lemon flavoured souffle and crisp nougatine.
Learn the art of making a perfect souffle. A warm dessert made from raspberry flavoured custard and beaten egg white meringue. It is served along with a lemon sorbet.
An individual portion dessert consisting of a mille feuille of chocolate mousse on a crunchy base, an orange confit and blood orange granita.
A cold dessert made a hazelnut parfait on a crunchy hazelnut praline base and chocolate almond sponge, served along with lime whipped jelly and citrus caramel sauce.
Description
🍰 Professional Plated Dessert by Master Chef 🎓
Discover the secrets of creating 7 exquisite plated desserts that showcase a range of skills and techniques. These dessert recipes are designed to be easily replicated in your own kitchen, turning any meal into a fine dining experience.
- 🍫 Chocolate Mousse & Orange Confit 🍊 - Delight in an individual dessert featuring a mille-feuille of chocolate mousse on a crunchy base, accented with orange confit and refreshing blood orange granita.
- 🥕 Carrot Cake Revisited 🍰 - Enjoy a modern take on the classic carrot cake with elements like cream cheese frosting, caramelized walnuts, and confit carrots, perfectly paired with a delightful carrot orange sorbet.
- 🍰 Japanese Cheesecake Revisited 🍓 - Experience a fusion of flavors with cheesecake, zesty strawberry jelly, airy strawberry foam, sable viennois, and crème chantilly, garnished with fresh strawberries and basil.
- 🍇 Paradise Berries 🌿 - A delightful combination of cheese ice cream, raspberry and strawberry sorbets, enhanced with a balsamic reduction and a crumbly texture for a perfect finish.
- 🍍 Pineapple Riz au Lait 🍚 - Savor this Asian-inspired treat featuring pineapples poached in orange juice alongside rice cooked in milk, complemented by a lemon-flavored souffle and crisp nougatine.
- 🍮 Raspberry Soufflé 🍋 - Master the art of the perfect soufflé with this warm dessert made from raspberry custard and meringue, served with a refreshing lemon sorbet.
- 🍊 La Mandarin 🍫 - A sophisticated cold dessert featuring a hazelnut parfait on a crunchy praline base, chocolate almond sponge, and completed with lime whipped jelly and citrus caramel sauce.
This program is ideal for anyone looking to enhance menu offerings in high-quality restaurants, fine dining establishments, or high-end cafes. Whether you're a professional chef or an enthusiastic home cook, you'll find the knowledge gained here immensely useful.
👥 Who this course is for:
- This program covers essential techniques and skills necessary to create restaurant-quality desserts that impress and delight. 🎨
Course Reviews
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😀 Ayşe Deniz Öztürk
Şimdiye kadar gayet güzel gidiyor. Daha da verimli olacağına inanıyorum. Çok verimli oluyor benim için.
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😀 Mehmet Nuri̇ Başer
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😀 Anna Rosalie Estocapio
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😀 Michael Stoilidis
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😀 Syaiful Imron
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😀 Nadia Pelayo
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😐 Justin Tan
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😀 Mohammad Khan
It is very clear and easy to understand. Like the plating and cake.
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😀 Natalie Marie Falzon
Colourful visuals and clear instructions!
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😀 Γιώργος Κεϊβανίδης
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😀 Jing
