What you'll learn

  • 🍰 Gain a thorough understanding of pastry ingredients for perfect creations!
  • 📚 Master the art of lamination with both single and book folds techniques.
  • 🧈 Learn the secrets of enclosing a butter block for flaky pastries.
  • 🥐 Discover essential techniques to craft a variety of delicious pastries.
  • 🍅 Impress with a homemade heirloom tomato and cheese tart recipe!
  • 🍏 Learn to make a classic and irresistible Apple Tarte Tatin.
  • 🍮 Create a delightful Vanilla Cream Mille Feuille with ease.
  • 🎨 Shape and style Danishes into stunning and unique designs.
  • 🍓 Finish your Danishes with fresh fruits for a sweet, colorful touch.

Course Content

Introduction

2 lectures
Introduction
Course Outline and Class Project

Lamination Techniques

5 lectures
Making the Dough
Making the Butter Block
Enclosing Butter Block and 1st Turn
2nd Turn
Lamination- 3rd and 4th Fold

Advanced Techniques for Lamination (Bonus Lesson)

1 lecture
Lamination Techniques

Heirloom Tomato and Cheese Tart

5 lectures
Rolling the Pastry
Preparing the Tomatoes
Assembling Ingredients
Arranging the Tomatoes and Baking the Tart
Final Result

Apple Tarte Tatin

5 lectures
Rolling the Pastry
Preparing the Apples
Making the Dry Caramel and Cooking the Apples
Assembling the Apples and Baking
Final Result

Mille Feuille with Vanilla Pastry Cream

4 lectures
Rolling the Pastry
Preparing and Baking the Pastry
Making the Pastry Cream
Cutting the Pastry

Assembling the Mille Feuille

2 lectures
1st Assembling Technique
2nd Assembling Technique

Fruit Danishes

5 lectures
Rolling and Cutting the Pastry for the Danishes
Cream Cheese Filling
Shaping and Baking Danishes- 1st Shaping Methods
Shaping and Baking Danishes- 2nd Shaping Methods
Finishing the Danishes and Final Result

Conclusion

1 lecture
Thank you

Description

✨ Love the magic of baking? Watch as beautiful layers rise in the oven when you make Puff Pastry from scratch. This course unveils all the secrets you need to master Puff Pastry right at home! 🏡

With just a few simple ingredients combined with precision techniques, you'll create delightful treats for your loved ones. The satisfaction of crafting exquisite pastries is truly unmatched. 🥐

In this course, you’ll grasp essential concepts like making pastry dough, butter lamination, and the differences between single and book folds — propelling your baking skills to the next level! 🚀

Dive into the essential techniques of French Baking and get a deep understanding of the vital ingredients used in baking pastries. Empower yourself to bake professional-quality pastries in your own oven. 🍰

Whether you're new to baking or looking to enhance your skills, this course covers every detail, guiding you through the creation of Tomato Tart, Apple Tarte Tatin, Mille Feuille, and Fruit Danishes. 🍎🥧🥧

We start every recipe from scratch, and I will guide you through each step, sharing insights about each ingredient we use. 🥘

This course benefits everyone, from complete BEGINNERs to seasoned PROFESSIONALS, making it an extraordinary gift for aspiring bakers. 🎁

Some skills you will learn:

  1. Understand the Ingredients used in Making Pastry
  2. Master the Lamination Process of Single Folds and Book Folds
  3. How to Enclose a Butter Block in Making Pastry
  4. Techniques to Craft Various Pastries
  5. Create a Heirloom Tomato and Cheese Tart 🍅
  6. Make an Apple Tarte Tatin 🍏
  7. Prepare a Vanilla Cream Mille Feuille
  8. Shape Different Varieties of Danishes 🥐
  9. Assemble and Finish Danishes with Fruits 🍓🍑

Who this course is for:

  • Passionate about Baking? This Masterclass is for you! 🥧
  • Beginners who dream about baking at home 🏠
  • Seasoned Bakers aiming to elevate their skills 📈
  • An ideal gift for friends aspiring to become professional bakers 🎉
Start the Course

Course Reviews

  • 😀 Pratiksha Wassan
    5
  • 😀 Guada Mendoza
    5

    Very clear explanation

  • 😀 Karen Gutierrez
    5
  • 😀 Lars Glofcheskie
    4.5
  • 😀 Krissanee Sangsawang
    5
  • 😀 Parveen Shaikh
    5

    Very well explained, demonstrated and easy to understand. Thank you

  • 😀 Irene Villejo
    5
  • 😀 Austin James Mascarenhas
    5

    Very Informative and detailed. I enjoyed every lesson. Thank you.

  • 😀 Mercedes
    5
  • 😐 Stephen Herrington
    2

    It should provide the recipes in writing to allow printing the list of ingredients and right quantities.

  • 😀 Fei Fei
    4
  • 😀 Henry Mortensen
    5
  • 😀 Phil Phalla
    5
  • 😐 Ping Perry
    3
  • 😀 Pratima Duggal
    5

    The chef explained it so well.

  • 😀 Emy Salangam
    5
  • 😀 Hajnalka Daligault
    5
  • 😀 Pamela Morse
    5

    I have 3 of his courses. I still make my sourdough bread from that course. He is very well informed and makes the steps clear and easy to follow.

  • 😀 Aldrin Myhedin
    5

    Nice

  • 🙁 Lim Fung Cheen
    1

    OMG, can someone take a look at the subtitles in Making the Dough???!!!!!! Can a dough die? Is it a dough or door??? What has a potato to do with puff pastry??? The video is ok but I rely on the subtitles because the volume on my pc can't go high enough for me to hear clearly.

  • 😀 Paul Pereira
    5
  • 😀 Tamara Stoutamyer
    4.5
  • 😀 Syaiful Imron
    5
  • 😀 Sibel Çamalan
    5
  • 😀 Farkhunda jamil
    3.5

    Its was good. Thank you

  • 😀 Julia
    4

    Muy buen curso

  • 😀 Deemah Alshuwaiqi
    4.5
  • 😀 Sanjeevi Sridhara Ariyarathna
    3.5
  • 😀 Jelena Sommer
    5

    The instructor is absolutely fantastic! His explanations are clear and matter-to-fact, easy to understand and follow. I have taken two courses with this instructor so far and his courses and style of teaching are brilliant. He also answers the questions fast and in depth and you really feel that he cares about his students. I highly recommend him!

  • 😀 Vignesh v
    4.5

    Yes

  • 😀 Raya Feldman
    5
  • 😀 Seema Parveen
    5
  • 😀 Annie P Weibel
    5

    His course is easy to follow and the recipes I’ve tried so far are delicious 😋

  • 😀 Jean Cudao
    5
  • 😀 Jynjer Jones
    5
  • 😀 Stephane Ouellet
    4.5
  • 😀 Michele O’Key
    4
  • 😀 Faby patty
    5
  • 😀 Matthew Moore
    5
  • 😀 Ngoc Nguyen
    5
  • 😀 Domas
    5
  • 😀 Muhammad Asif
    5
  • 😀 Daniela Fernandez Gine
    5
  • 😀 Rita Sinha
    5
  • 😀 Lili Luchkova
    4
  • 😀 Nerissa Delpuerto
    5
  • 😀 Sally Kim
    5

    I LOVE this chef! He’s a great instructor and makes it easy to understand and follow the recipes. I already tried few and came out amazing! (I’m a mom that just likes to cook with no professional training 😊). He teaches with patience and detail and quick to answer questions! I highly recommend him!

  • 😀 Maryann Mills
    4.5
  • 😀 Oladapo Abodunde
    5
  • 😀 Bruno Moreira
    5

    Its great

  • 😀 Veni Sundari
    5
  • 😀 Monica Cibele Lima
    5
  • 😀 Selia Khechoomian
    4
  • 😀 Anonymized User
    5
  • 😀 Yolanda Nunez
    5

    He makes the most difficult process easier!

  • 😀 Claudia Conner
    5

    Easy to understand. Very complete instructions

  • 😀 Gina Kammarada
    5

    Instructions are very clear concise and easy to follow. I have just done my very first apple tarte tatin and the hubby approved! Thank you so much!!

  • 😀 Fanny Ban
    5

    I like this class, chef patiently explains every single steps, the demonstration is very clear, organized and easy to understand. i’ve learned some knowledge and skill through this class.

  • 😀 Yunseo Lilly In
    5
  • 😀 Jennifer Roberts-John
    4.5
  • 😀 Himanshu B
    5

    I couldn't ever imagine being able to wrap my head around fancy puff pastries, let alone make them at home! Chef Shubranshu provides simple and crystal clear instructions on the dos and don'ts along the way to getting these pastries just right. Feels magical to make such professional pastries all by myself at home as a beginner!

  • 😀 Mona
    5

    Very Nicely made Class. Thank you Chef!

  • 😀 Michelle Gu
    4