What you'll learn

  • 🌿 Master innovative techniques in crafting Raw Chocolate.
  • 🍫 Discover how textures and flavors enhance Raw Chocolate benefits.
  • 🌾 Learn to create raw candied buckwheat for your chocolate creations.
  • 🌱 Unveil the secrets of using high-quality, natural flavors from your garden.
  • 🥜 Understand the benefits of nut 'activation' for enhanced taste.
  • 🍬 Expertly activate and candy nuts to elevate your chocolate.
  • 🥥 Create vibrant textures and colors with coconut in Raw Chocolate.
  • 🍫 Discover how to make delicious low-sugar Raw Chocolate.
  • 🍫 Perfect the art of making low-carb Raw Chocolate recipes.
  • 🍫 Craft pure 100% cacao chocolate from scratch.
  • 🌿 Make exquisite Raw Chocolate starting from cacao paste.
  • 🍇 Create your own sweetener using natural mulberries.
  • 🍪 Master the creation of delightful raw 'biscuits'.

Course Content

Introduction

2 lectures
Introduction
Why texture and flavour is important

Texture and Flavour in Raw Chocolate

12 lectures
Candied Buckwheat
Minty Buckwheat
Warm-Spiced Buckwheat
Orange Buckwheat
Activated Pecans
Candied Almonds
Candied Vanilla Walnuts
Sesame Coffee Brittle
Candied Almonds with Rose
Candied Ginger Brazils
Other Textures ~ Coloured Coconut
Other Textures ~ Chewy Banana and Ginger

Low-Sugar Chocolate Making

3 lectures
Introduction to Low-Sugar Chocolate Making
Untempered Chocolate with Yacon Syrup
How To Make Tempered Low-Sugar Chocolate

Pure Hardcore ~ Cacao Paste Chocolate

1 lecture
Cacao Paste Chocolate

Congratulations!

1 lecture
Congratulations!

Description

Discover the Art of Raw Chocolate Making 🍫

Unleash your creativity and indulge in the luxurious world of raw chocolate with our comprehensive pastry course. Whether you are a beginner or an expert chocolatier, this course is designed to enrich your skills and expand your palate.

What You Will Learn:

  • Raw Chocolate Techniques: Master the essential techniques for creating delectable raw chocolates.
  • Texture & Flavours: Discover why raw chocolate benefits from added textures and flavours that tantalize the taste buds.
  • Crafting Raw Candied Buckwheat 🌾: Learn how to create this delightful addition to elevate your raw chocolate.
  • Using Natural Flavours: 🪴 Explore high-quality, natural flavours for raw chocolate, including plants from your own garden.
  • "Activation" of Nuts 🌰: Understand why some nuts require activation for deeper flavour profiles.
  • Activating & Candying Nuts: Master the process of making nuts irresistible for your raw chocolate creations.
  • Enhancing with Coconut: 🥥 Incorporate coconut to create rich texture and vibrant color in your chocolate.
  • Low-Sugar Raw Chocolate: Dive into the techniques for creating low-sugar yet delicious chocolates.
  • Low-Carb Options: Learn to make mouth-watering low-carb versions of your favorite treats.
  • Pure 100% Cacao Chocolate: Experience the authentic taste of cacao in its purest form.
  • Raw Chocolate from Cacao Paste: Transform cacao paste into exquisite raw chocolates.
  • Homemade Mulberry Sweeteners: Create your own sweeteners from mulberries for a unique flavor twist.
  • Making Raw 'Biscuits': Kitchen experiments that yield scrumptious raw 'biscuits'.

Join us on this chocolate-making journey and satisfy your sweet cravings with expertly crafted, healthy raw chocolates! 🍬🎉

Start the Course

Course Reviews

  • 😀 Amie Larashati
    5
  • 😀 Jenean Moore
    5
  • 😀 Lisa Partridge
    5

    Crear , essy to follow instructions and very creative recipes.

  • 😀 Robert Markison
    5

    Great course, and Sue Frisby is a superb teacher.

  • 😐 Paul Paunovich
    3

    Course is actually good. Only " thing" is audio volume- very low, and narrator speaks in flat and boring hypnotic voice. Infowise, it is a good course and deserves , say , ****.

  • 😀 Jehan
    5

    great course thank you a lot

  • 😀 Nancy Nunez
    5
  • 😀 Avi Ab
    5

    Outstanding experience, content, and teacher. Can't wait for her what ever new course she will create.

  • 😀 Yabin Younes
    5

    Good but my question is Why there is no powder milk Or I can add some

  • 😀 Alexandra Havráneková
    5
  • 😀 Chris Amos
    5
  • 😀 Ayana McGlotha
    5
  • 😀 Marissa Searle
    5
  • 😀 Ayça Çamlıdağ
    3.5
  • 😀 Oluwatoyin Folawewo
    5

    Beautiful Recipes I would love to try

  • 😀 Jo Jennings
    5

    Excellent and very informative course!

  • 😀 Anna M J Jönsson
    4

    Sue was as lovely and passionate about chocolate as in level 1. This course is more like a complement to level 1, where you learned the basics and how to. Now I want to learn more, more advanced and more technicians - cast shells, make them with different fillings and paint the pralines :).

  • 😀 Obafeyikemi Mbanugo
    5
  • 😀 Vela Patankar
    5
  • 😀 Varsha Singh
    5
  • 😀 Bianka Bodnarova
    5
  • 😀 Corinne Ruthven
    4.5
  • 😀 Kh
    5
  • 😀 Mia Emery
    5

    This was a course I've been waiting for since I finished level one, definitely worth the wait!

  • 😀 Riorita Tkatchenko
    5
  • 😀 Daisy I Soto
    5

    Beautiful beautiful