What you'll learn

  • 🍽️ Master the Art of Savory Canapés with Expertise from Our Master Chef
  • 🥪 Perfect the Craft of Making Delicious Finger Sandwiches
  • 🍞 Discover the Skills to Create Exquisite Mini Pitas
  • 🥐 Become Proficient in Crafting Elegant Vol-au-Vents

Course Content

Introduction

13 lectures
Introduction
All Products Introduction
Basil & Tomato Bruschetta

Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basil

Eggs Mimosa

Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredients

Mini Pita

Mini Mediterranean style pitas

Mushroom Vol-au-Vent

Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.

Learn How To Make Puff Pastry (For Mushroom Vol-au-Vent)
Onion Mini Quiche

Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.

Pissaladiere Nicoise

Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchovies

Russian Blinis

Mini Russian buckwheat pancakes topped with assorted toppings

High Tea Sandwich - Croque Monsieur

Assorted variety of small finger sandwiches perfect for high tea.

High Tea Sandwich - Cucumber Sandwich

Assorted variety of small finger sandwiches perfect for high tea.

High Tea Sandwich - Egg Sandwich

Assorted variety of small finger sandwiches perfect for high tea.

Description

✨ Savory Canapés by Master Bakery Chef 🧑‍🍳

Experience the art of crafting savory canapés and mini sandwiches with APCA Malaysia - An International Pastry & Culinary School! 🥪✨

Whether planning a cozy home gathering, a delightful high tea, or a grand banquet, mastering savory canapés and mini sandwiches is essential. Discover various bases like blinis, puff pastries, laminated doughs, bread slices, biscuits, pita bread, or sliced bread to elevate your canapé menu. 🍞🥖🧀

Program Highlights 🌟: Learn to create 8 unique canapés and a selection of finger sandwiches that can be easily replicated in your kitchen! 🍽️

  • Basil & Tomato Bruschetta 🇮🇹 - Delight in this Italian antipasto with toasted French baguette topped with fresh tomatoes and basil.
  • Hi Tea Sandwiches 🫖 - A selection of small finger sandwiches, perfect for a sophisticated high tea experience.
  • Egg Mimosa 🥚 - Known as deviled eggs, these shelled hard-boiled eggs are filled with a savory yolk and mayonnaise paste, garnished to perfection.
  • Mini Pita Bread 🌍 - Enjoy Mediterranean-style mini pitas packed with flavor.
  • Mushroom Vol-au-Vent 🍄 - Savor these puff pastry shells filled with creamy mushroom goodness.
  • Onion Mini Quiche 🧅 - A caramelized onion filling nestled in a savory tart shell with a custard base.
  • Pissaladière Niçoise 🥖 - A leavened flatbread inspired by Ligurian and Genoan cuisines, topped with caramelized onions and anchovies.
  • Russian Blinis 🥞 - Mini buckwheat pancakes with a variety of delectable toppings.

Who is this course for? 🤔

  • Perfect for students, home bakers, and culinary enthusiasts eager to refine their skills.
Start the Course

Course Reviews

  • 😀 Andre Dobridnik
    5
  • 😀 Murat Özçırak
    5
  • 😀 eac diyun
    5
  • 😀 Patricia Salvant
    4
  • 😀 Ioannis Lemonias
    4
  • 😀 Marie Jacobs
    5

    Nice course. Everything so nice and easy to make. I've learn so much. Live the chef. He is very good in all his courses.

  • 😀 Looly44
    5

    Thank you chef

  • 😐 Karolina Konieczna
    3
  • 😐 Diane Edwards
    3
  • 😀 Erica Shantel Culmer-Curry
    5

    This course is excellent! Just what I expected!

  • 😀 Vela Patankar
    5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 Susan El-Najjar
    5