What you'll learn

  • 🍞 Master the Art of Asian-Style Soft Bread with a Professional Baker!
  • 🥯 Discover the Secrets of Making Delightful Taiwanese Soft Buns!
  • 🍥 Create Flavorful Homemade Soft Breads with Various Fillings!
  • 👨‍🍳 Learn Effortless Techniques for Baking Asian Bread from a Master Chef!

Course Content

Introduction

10 lectures
Black Sesame Bun

A soft bun with homemade black sesame paste

Corn and Cheese

A soft and moist bun with a savoury filling of sweet corn and cheese

Mango Cheese

Sweet bun with Mango cream cheese filling

Melon Bun

A classic japanese soft bun with crispy and sweet topping

Nori Chicken Floss

A soft bun covered in Nori and Chicken Floss

Red Bean Bun

A classic asian bread with homemade red bean paste

Rosemary Butter Brioche

A savoury take on the classic tart sucre replacing the sugar with rosemarry infused butter

Salted Crecent Roll

A soft butter bun in the shape of a crescent

Spring Onion Bun

A soft bun loaded with fresh spring onion

Polo Bun

A classic asian soft bun with a crackling cookie topping

Description

Asian Soft Breads by Master Baker Chef

Asian Style Soft Breads by APCA Malaysia- An International Pastry & Culinary School

Master the Art of Dough to craft authentic Asian breads! 🥖 These breads are a staple in the Asian Pacific, akin to sourdough in the West. Experience a unique palette as Asian breads are filled and topped with sweet or savory delights. 🥟 Experiment with distinctive flavors such as red bean paste, sesame, Japanese ingredients, and indulgent combinations like corn, cheese, and chicken floss.

During this program, you'll explore:

🍞 10 Exclusive Recipes that will enrich your culinary skills and delight your taste buds:

  • Black Sesame Bun - A delightful bun with homemade black sesame paste. 🖤

  • Corn and Cheese Bread - Combine sweet corn and cheese in a moist bun. 🌽🧀

  • Mango Cheese Bread - Enjoy the sweetness of mango with creamy cheese. 🥭❤️

  • Melon Bun - Famous Japanese soft bun with a sweet, crispy top. 🍈🍞

  • Nori Chicken Floss - A creative bun with nori and chicken floss. 🍗🌿

  • Red Bean Bun - Classic flavor with homemade red bean paste. 🌰✨

  • Rosemary Butter Brioche - Savory twist on sucre tart with rosemary butter. 🌿🧈

  • Salted Crescent Roll - Soft buttery crescent-shaped delicacy. 🥐🌟

  • Spring Onion Bun - Loaded with fresh spring onions for flavor. 🧅💚

  • Polo Bun - Classic Asian bun with a crackling cookie topping. 🍪🥯

Who this course is for:

  • Perfect for students, home bakers, enthusiasts, and professionals alike!
Start the Course

Course Reviews

  • 😐 Michelle Gu
    3

    There's no pdf recipe to download .

  • 😀 Aifaa Sopi
    5

    I usually make sweet stiff starter, but this course uses dry yeast and explains why it should not be left out for too long. Love the detailed explanation and the food science behind our ingredients

  • 😀 Fei Fei
    4.5

    The steps are clear for explanations.

  • 😐 Vela Patankar
    3

    The course is very good but recipes PDF is not provided. Can anyone check or contact chef Angelo and provide recipes ?

  • 😀 Ashjan Borousli
    5

    Your Asian bread bakery instructional videos areexceptional! The trainer's course provides clear and insightful guidance, making it easy for anyone to create delicious Asian bread. Thank you for sharing your expertise and helping us learn the art of breadmaking.

  • 😀 Justin Tan
    4
  • 😀 Muhammad Hafid
    5
  • 😀 Raquel Scarin Massari
    5
  • 😐 Te18ddy7M
    2.5

    background music is too LOUD!!!!!! i wish there was a way to mute it would be much appreciated.