What you'll learn

  • 🌾 Master the fundamentals of sourdough care and learn various delicious recipes!

Course Content

Introduction

2 lectures
Cultural Revivalists Introduction
Course Introduction

The What and Why

3 lectures
Sourdough Introduction- What is Sourdough?
Why Sourdough?
The Bit About Gluten

Ingredients and Tools

2 lectures
Tools
Ingredients

Getting Started

2 lectures
Creating A Starter
Common Questions

Care and Maintenance

2 lectures
Feeding and Maintenance
Discard?!

Get To Baking

4 lectures
Pancakes and Waffles
Tortillas
Biscuits or Scones
Outro

Description

🌟 Discover the Magic of Sourdough! 🌟

Are you intrigued by sourdough? 🤔 Wondering what it is, why to use it, and how it benefits your health? 🍞 Dive into the art of sourdough with this engaging course! Learn essential tips for starting a sourdough starter, keeping it lively, and explore easy recipes to kickstart your baking journey! 🥖

Sourdough has captivated the world and social media lately, attracting enthusiasts back to this traditional baking method. With its distinct flavor and numerous health benefits, sourdough stands out for its digestibility and unique characteristics. Whether you're testing if sourdough is your bread alternative or simply adding more flavorful creations to your baking repertoire, gain confidence in starting or enhancing your skills with enticing and new recipes! 🔄✨

Please Note: This course is focused on getting started with sourdough and includes "discard recipes" that you can create with your sourdough or extra starter when bread-making. This is not a bread baking course. For that, we recommend other specialized courses. 🥐🍰

You'll learn a variety of cherished "discard recipes" that will become your go-to options, using the versatile sourdough starter. 🥯 We are excited to introduce you to these cherished recipes, and we can't wait to see what you'll create! 🎉

Who this course is for:

  • 👉 Sourdough curious individuals looking to explore and enhance their baking journey!
Start the Course

Course Reviews

  • 😀 Kathleen Mackin
    4
  • 😀 Krista Solomon
    5
  • 😀 Marie Gibson
    5
  • 😀 Kristen Files
    5

    this course has given me a lot of good information so far. They made it vary clear and i have learned so much that i didn't know!

  • 😀 Archana Gune
    5
  • 😀 Bethany Gariepy
    3.5
  • 😀 Jessica Bell
    4
  • 😀 Donna Ray
    5

    I have never baked with sourdough but I found this course and these ladies at Weston A Price Foundation conference and they seemed to make everything simple and so I decided to give this a try. My family is super excited to have bread choices since we are gluten intolerant. Can't wait to start baking!