What you'll learn

  • 🔧 Discover all essential baking tools for mastering delicious sourdough bread.
  • 🌾 Explore the role of different types of flour in creating perfect sourdough bread.
  • ⚗️ Gain a solid understanding of foundational concepts like dough temperature and fermentation.
  • 🍞 Learn how to create a sourdough starter from scratch for fresh homemade bread.
  • 🥖 Master various techniques to craft a variety of breads with unique flavors.
  • 📏 Perfect ingredient measurements and prep techniques to ensure baking success.
  • 🍞 Create your own no-knead sourdough loaf easily and efficiently.
  • 👐 Learn expert techniques like autolyse, stretches, folds, scoring, and baking.
  • 🌾 Craft a wholesome spelt loaf with superior flavor and texture.
  • 🍞 Master the art of batard shaping using the advanced stitching method.
  • 👌 Perfect folding, shaping, proofing, and baking techniques for bakery-quality bread.
  • 🥞 Discover sourdough discard recipes like pancakes, muffins, and naan bread.

Course Content

Introduction To the Course

2 lectures
Introduction
How to Download the Recipe Notes

Important Concepts and Building Blocks

3 lectures
Tools for Sourdough Baking
Understanding About Types of Flour
Dough Temperature and its Importance

Complete guide to Sourdough Starter

9 lectures
What is a Sourdough Starter
Sourdough Starter Day 1
Sourdough Starter Day 2
Sourdough Starter Day 3
Sourdough Starter Day 4
Sourdough Starter Day 5
Sourdough Starter Day 6
Sourdough Starter Day 7
Sourdough Starter Day 8

Starter Maintainence and FAQ

2 lectures
Starter Maintainence
Starter FAQ

Beginner Sourdough Loaf (65% Hydration)

7 lectures
Understanding Dough Percentages
Autolyse Process
Adding the Salt
Stretch and Folds
Pre Shape and Final Shaping
Baking the Loaf
Final Result

Spelt Sourdough (70% Hydration)

8 lectures
Dough % for Spelt Loaf
Making the Levain and the Autolyse Process
Adding the Levain
Slap and Fold
Stretch and Folds
Pre Shaping
Shaping the Loaf
Scoring and Bake

Sourdough FAQ

1 lecture
Sourdough FAQ

Sourdough Discard Recipes

3 lectures
Sourdough Discard Banana Muffins
Sourdough Naan Bread
Sourdough Pancakes

Description

🍞 Welcome to our comprehensive Pastry Course on Sourdough Bread Baking! Dive into the art of making perfect, homemade bread with in-depth guidance on:

  • 🔧 Understand the Tools essential for Baking Sourdough Bread.
  • 🌾 Gain insights into Flours and their critical roles in Sourdough Bread Baking.
  • 📚 Grasp Essential Concepts to build a strong foundation such as Dough Temperature and Fermentation.
  • 🍽️ Learn to Make a Sourdough Starter from Scratch!
  • 🍞 Master various Techniques used in making different types of Breads.
  • 📏 Discover how to Measure Ingredients accurately and prepare before baking.
  • 🥖 Create a Basic No Knead Sourdough Loaf effortlessly.
  • 🔪 Techniques such as Autolyse, Stretch and Folds, Scoring, and Baking.
  • 🌾 Bake a delicious Spelt Loaf.
  • 🔄 Master the Stitching Method to shape a perfect Batard.
  • 🥯 Perfect your skills in Folding, Shaping, Proofing, and Baking.
  • 📖 Learn creative recipes to use Sourdough Discard like pancakes, muffins, and naan bread.

👨‍🍳 Turn your kitchen into a haven of Sourdough delights and elevate your baking skills to a whole new level!

Start the Course

Course Reviews

  • 😀 Poonam Anand
    5

    GOOD EXPERIENCE EASY LEARNING

  • 😀 Kristina
    5
  • 😀 Metha
    3.5
  • 😀 Marianne Jones
    5
  • 😀 Bob Turchick
    4.5
  • 😀 Taruna Tilwani
    5
  • 😀 Jacobo 321
    5
  • 😀 Apurva Patel
    5
  • 😀 Kirthika
    5
  • 😀 Jenny Smitha Noronha
    5

    The explanation is very good. Sourdough Pancakes recipe is very nice my children are enjoying. even the course is beautifully made.

  • 😀 Charles Leroy Marchand
    5

    I am new to bread baking. Very glad I found this course. It is very informative and easy to follow. I can't wait to finish the course and try some sourdough!

  • 😀 Fred
    5

    Second course I have taken. Very easy to follow. Thoroughly explained. Nice pace of speaking and good examples and tips.

  • 😀 Anamica Bhardwaj
    5
  • 😀 Avinder Kaur
    5
  • 😀 Kyle Bacon
    5

    Very informative. I appreciate that the instructor is explaining all of the bread products used and breaking down different flours and their uses before jumping into starters and recipes.

  • 😀 Kimberly Rudel Johns
    5
  • 😐 Mayur Vinayak Kudalkar
    2
  • 😀 Sue Marshal
    5
  • 😀 Ba Loc Dao
    5
  • 😀 Niharica Ogale
    5
  • 😀 Roger Routsong
    5
  • 😀 S P
    5
  • 😀 Parveen Shaikh
    5

    Very Informative, detailed and well explained. enjoyed doing this course.

  • 😀 Charlotte Murray
    4

    I just wish I could understand all that is being said. He has an accent and hard to make out everything. Adding in the texts on the sides helps some what.

  • 😀 Derek Fierro
    5
  • 😀 Nivedhitha Senthil
    5
  • 😀 Kalpana Patel
    5
  • 😐 Ray
    3
  • 😀 Jana Razlaff
    5

    I just started but the baker is very interesting and the information is just what I was looking for.

  • 😀 Beit Yammine
    5
  • 😀 Carly Graham
    5
  • 😀 Febby Renasari
    5
  • 😀 Anjumara Shaikh
    5
  • 😀 Claudio C Carrizal
    5
  • 😀 Chayenne Peters
    5
  • 😀 Rosie Sansford
    4
  • 😐 Lorraine Florindo
    3
  • 😀 Zahraa A. Jawhar
    5
  • 😀 Julie Haynes
    5
  • 😀 Jan Batey
    3.5
  • 😀 Juraidah
    5

    Good Coach, clear explanation and easy to follow. I improve my baking and give me amazing result of Sourdough Bread. Thanks You so much

  • 😀 Balbir Kaur
    4.5

    Excellent starter course to get you started on your sour dough journey. The tutorials are delivered in an easy way - step by step. The Q & A are there for any difficulties. The demonstrations along with what I already knew, further reading has still got me hooked. The discard recipes kept me going to!! Thank you

  • 😀 Catherine C.
    5

    Excellent course and really informative. Clear instructions for making sourdough bread. The recipes are not complicated which is great for beginners.

  • 😀 Edo
    5
  • 😀 Emmanouil Patsis
    5
  • 😀 Richard Carr
    5

    its really great,he explains very well

  • 😐 Aslam Nagarboudi
    3
  • 😀 Johnny
    5

    Amazing

  • 😀 Melissa Repsch
    5
  • 😀 Seema Parveen
    5
  • 😀 Monica Cibele Lima
    5

    sim

  • 😀 Annie P Weibel
    4.5

    He is very thorough and clear with his instructions. Good recipes

  • 😀 Connie Ponce
    5
  • 😀 Michelle
    5
  • 😀 Mahalakshmi Krishnan
    5
  • 😀 Anastasiya Lisichkina
    5
  • 😀 LeSage A Lorraine
    5

    yes! Explaining very well. Very excellent teacher. I really had my questions answered.

  • 😀 Tina Tabar
    4.5
  • 😀 Teresa Jordan
    4.5

    The instructor is so easy to follow. I still have to work out the percentages but I think with practice I’ll be able to do that.

  • 😀 Paula Gould
    5
  • 😀 Noemi
    5

    Ottimo corso

  • 😀 Pamela Morse
    5

    I am about half way through making the starter. He is very instructive. I can't wait till I make my first loaf of bread!!!

  • 😀 Vela Patankar
    5
  • 😀 Himanshu B
    5
  • 😀 Mona
    5
  • 😀 Yunseo Lilly In
    5

    I have learned so much about sourdough from this class. Thank you for sharing your knowledge with us!