What you'll learn
- 🍞 Master the Art of Baking: Achieve the perfect sourdough bread with a recipe designed for simplicity and unparalleled flavor. Learn the science behind the sourdough process. 🥖
- 🗓️ Flexible Baking Schedule: Maintain a sourdough baking calendar that suits your lifestyle, be it daily or sporadic. Plus, learn how to preserve your starter for future use. 📅
- 🍞 Expand Your Bread Horizons: Unlock a universe of bread baking possibilities, empowering you to explore an array of new and exciting bread recipes. 🌍
Course Content
Introduction
13 lecturesBrief detailed description on what equipment you will be using as well as what you will be doing.
Brief detailed description on all the ingredients used.
Brief detailed description of an inexpensive/recyclable bakers work station.
Brief introduction to the starter and all the different forms it comes in.
Detailed step by step instructions from beginning to end including exact recipe on how to create a super healthy, active, & bubbly sourdough starter from scratch.
Brief step by step detailed description on what to do when your starter doesn't seem to be working.
Detailed information on starter maintenance such as drying, maintaining the balance, and what to do with it if you want to take a break from sourdough all together!
Brief introduction to the bread recipe, including all the "quick version" recipe cards and baking equipment lists.
Mixing The Dough
The 4 Hour Ferment
The 4 Bulk Ferments
The Proofing portion of the recipe!
The Baking portion of the recipe!
Description
🚫 There are NO confusing baker formulas or complex math equations here. If you're a busy person with no time for complicated, mind-numbing recipes, this is the course for you! ⏳
In just 4-7 days, you can impress your family and friends with a truly delicious homemade "fresh-out-of-the-oven" loaf of sourdough bread. 🍞 It took almost two full years to create and simplify this course, making it understandable even for novice bakers with zero skills. 👨🍳
This course is designed to ensure your success. You never need to leave this site 🤓—everything you need to know is included right here. Navigating through the course is simple. Accessing equipment, ingredients, recipes, maintenance, and troubleshooting is quick and easy.
During the course, you'll learn to understand what's happening during the sourdough process, making learning fun, informative, and visually appealing. 📈
Each step is shown in shortened versions, allowing you to move forward without unnecessary delays. I'm here in the background to guide you every step of the way. 🧭 Take your time and pay attention to detail. Soon, you will acquire skills to bake incredible sourdough bread like a pro. 👩🍳
Once you've mastered this recipe, a whole new world of bread baking will open up for you! 🌍
I'm currently working on follow-up videos to show how to turn this recipe into hundreds of other sourdough breads: honey whole wheat, spelt, rye, pizza dough, pretzels, bagels, and more! 🍕🥨🥯 Stay tuned, and I'll be here if you need me. You got this! 💪
Who this course is for:
- 👶 Beginner bakers who have struggled with sourdough recipes or get overwhelmed by fancy formulas will find this course invaluable.
- Anyone who wants to master sourdough bread with a homemade starter and create a deliciously soft and chewy loaf either daily, weekly, or monthly.
- Creative bakers wanting to adapt recipes for personalized creations—this course provides the foundational knowledge to do just that! 🎨
Course Reviews
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😀 Florence Grant
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😀 Roqaih
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😀 Swati Piramal
the recipe sheets need to be printable so its easy to follow. the black one is difficult to read. Please email a precise recipe sheet
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😀 Sangeeta Goil
I think I’ll be able to bake a sourdough bread now
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😀 Nikki Hughes
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😀 Jim Mowrey
I enjoyed this course immensely. Sourdough bread baking simplified! Michele's step-by-step instructions were simple to follow and very easy to understand. I recommend this course to anyone who feels the least bit "sourdough intimidated". Michele removes all that!
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😀 Utako Tanner
Easy to understand but all measurements are American. It would be very nice if you can add grams instead of cups + spoons measurements. Enjoyed.
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😀 Pat Click
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😀 Todd Sanders
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😀 Danielle McNeil
Everything is well explained; and the videos are clear and Michele speaks at a pace which is easy to follow.
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😀 Karen Weems
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😀 Carlo Di Nardo
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😐 Rhonda Hauser
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😀 Joyce Tielsch
I loved this course! I highly recommend taking it. I was intimidated by making Sourdough but with this course, YOU CAN NOT FAIL!!!! I have made 8 loaves already and they have all been amazing!
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😀 Susan nicholson
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😀 Terri Tuma