What you'll learn
- ๐ Master the art of creating homemade yeast-raised pastries from scratch!
- ๐ฅ Explore the secrets of crafting enriched dough with non-dairy ingredients beautifully.
- ๐จโ๐ณ Discover 7 stunning pastry forming techniques to enhance your baking skills.
- ๐ Access and download exclusive recipes and guides for everlasting use.
- ๐ฐ Uncover a variety of delectable fillings, frostings, and toppings for your pastries.
- ๐พ Deepen your understanding of yeast and gluten development for perfect results.
- ๐ Learn professional techniques in pastry creation and decoration, straight from the experts.
Course Content
Introduction
2 lecturesFundamentals
4 lecturesUniversal Recipes
4 lecturesBlueberry Buns
4 lecturesCinnamon Rolls
4 lecturesRaspberry Knots
4 lecturesOrange Buns
7 lecturesTropical Danish
6 lecturesChocolate Cinnamon Rolls
5 lecturesConclusion
2 lecturesDescription
๐ฉโ๐ณ Master the Art of Yeast-Raised Pastries with Confidence! ๐ฅ
Have you ever felt intimidated by yeast-raised pastries? Fear not! In this comprehensive course, you'll discover the essentials of yeast and gluten. Equip yourself with the knowledge to understand and work with dough like a pro! ๐ฅ
Our course covers how to make a versatile, enriched dough perfect for any pastry project. Plus, dive into alternative dough options and learn to infuse your dough with exciting flavors. ๐
๐จโ๐จ Pastries can be simple! They are built from various components that can be tackled over time.
You won't need to dedicate an entire day to make these delightful pastries. Learn about diverse fillings, toppings, and glazes and the perfect timing for each. Our detailed planning guide helps you break down projects into manageable chunks, ideal for fitting into a busy lifestyle. ๐๏ธ
Ideal for busy:
Parents ๐จโ๐ฉโ๐งโ๐ฆ
Professionals ๐
Students ๐
Whether you're a novice or a seasoned baker, this course is crafted for everyone with limited time but a passion for baking. โค๏ธ
Get hands-on with these 6 exciting projects:
Blueberry filled buns, finished with a glossy syrup glaze. ๐ซ
Classic cinnamon rolls paired with a delectable vegan cream cheese glaze. ๐ฅ
Raspberry-stuffed knots crowned with toasted almonds. ๐บ
Glazed orange buns garnished with candied orange slices. ๐
Triple chocolate glazed giant cinnamon rolls. ๐ซ
Coconut and pineapple Danish with rich coconut cream. ๐๐ฅฅ
Each project is segmented into bite-sized lessons to allow learning at your pace. ๐
Immerse yourself in professional techniques for crafting fruit and custard fillings, achieving shop-worthy pastries, and applying finishing touches for that extra refined look. ๐จ
Course Extras Include:
Lifetime access to downloadable study guides. ๐
Printable recipes for your culinary adventures. ๐จ๏ธ
24/7 course access, personal assistance, and an engaging community. ๐
Udemy certificate to boost your career in the baking industry. ๐
Risk-free with our 30-day 100% money-back guarantee. ๐ฐ
Ready to transform your baking skills? Enroll now and start your delicious journey! ๐
Can't wait to see you in the course! ๐
All the best,
Amy
Who this Course is For:
- Anyone eager to learn vegan, yeast-raised pastries from scratch.
- Individuals who have struggled with yeast-based baking in the past. ๐ฅบ
- Bakers looking to expand their expertise into vegan options. ๐ฟ
- Aspiring bakery owners in search of versatile recipes. ๐ข
- Culinary students aiming to enhance their skill set in baking. ๐จโ๐ณ
Course Reviews
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😀 Miss Sophy Goodwin
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😀 Isabel
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😐 Margarita Ehab
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😀 Hajnal Sinka
I love yeast doughy and vegan baking. The course is so good, thank you! I will follow all your vegan baking courses!
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😀 Sonia
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😀 Lazzat Kızıltuğca
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😀 Ananya Gupta
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😀 Maikel Aparicio
Is very good, thanks for to explain in detail all!!!
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😀 Andrej Kirin