What you'll learn

  • 🎂 Master the art of creating stunning 3D sculpted fat chef cakes to wow any audience!
  • 🔧 Gain expertise in building strong and stable cake structures for your masterpieces.
  • 🎨 Discover Lesi's unique sculpting techniques to craft incredibly lifelike facial designs.
  • 🍰 Learn the secrets to effortlessly working with fondant to enhance your cake designs.

Course Content

Creating Your Structure

3 lectures
Introduction

Meet your instructor, Lesi Lambert, and go over the tools you'll need to sculpt your project.

Building The Structure

With a few supplies from your local hardware store you will have a sturdy base that will support your cake even if you must move it to another location.

Stacking & Doweling

Learn how to properly stack layers upon layers in a way that stays uniform and stable for sculpting. You will also add underpinnings to keep your cake upright and begin building the basic structure.

Sculpting

3 lectures
Carving The Silhouette

Here you'll begin to carve the cake and creating the overall shape using your template.

Crumbcoat & Detailing The Silhouette

Your crumbcoat is the base your fondant is laying on and this stage done well will make it look flawless!

Pre-fondant Sculpting - Body

Get your gloves on and watch how Lesi sculpts and molds cake like it's clay.

Fondant Work

8 lectures
The Shoes

You'll notice how versitile fondant is and how easy it is to make those cool little chef shoes.

The Trousers

Rolling, measuring and cutting fondant to fit perfectly.

Pre-fondant Sculpting - Face & Head

Lesi teaches her secret "cake paste" technique that will influence your cake sculpting for years to come.

Covering The Head With Fondant

Lesi teaches you how to carefully cover the head in fondant and add definition to the face.

The Chef Coat

Adding the details and finishing touches to the coat makes him look like a chef.

Facial Details
The Hair

Fondant hair technique.

The Chef Hat

A simple way to make a great looking chef hat

Finishing

3 lectures
Detailing the Chef Coat

We recognize a chef by his coat so the detailing has to be special and Lesi shows you how to make a chef coat with style.

Dusting & Painting

Add eyes, skin tone with powders and dusting to give your chef personality.

Creating Life Like Hands

How to make realistic hands that compliment the other life like features of your chef.

Description

🎂 Unleash Your Creativity with the Lambert Academy Sculpted Cake Class, crafted by the renowned cake designer, Lesi Lambert! 🌟 In this exciting course, you will master the art of sculpting a 3-D cake modeled as a classic Fat Chef. 🧑‍🍳

Lesi will guide you step by step through the entire process, from stacking 🍰 and carving your cake to adding intricate support and details. 💡 You will also learn how to personalize your chef’s face using Lesi's exclusive cake paste technique, revealed only to designers within this course! 🤫

Plus, you'll get Lesi’s own cake recipe, known for its sturdiness and delightful taste, ensuring your creation stands firm under sculpting pressures and delights both friends and clients on any occasion! 🎉

Who This Course is For:

  • 🎨 This course is perfect for intermediate cake designers looking to expand their skills. 🖌
  • 🍥 Previous fondant experience is recommended. 💪
Start the Course

Course Reviews

  • 😀 Vic Diaz
    5

    its amazing so far

  • 😀 Katherine
    5
  • 😐 Niece Lundgren
    2
  • 😀 Shraddha Vilekar
    5
  • 😀 Selin Ilhan
    5
  • 😀 Viktoria Atanasova
    4
  • 😀 Debby
    5

    so fun and interesting! amazing detail work

  • 😀 Apittha Haestier
    5
  • 😐 Annie Tremblay
    3

    Il manque quelques étapes au niveau formation lors de la sculpture du gâteau elle n'explique pas pourquoi elle taille le gâteau comment ajuster les courbes. La formation du tablier n'est pas complète et encore moins le processus du maquillage de la figure,de l'iris des yeux et des paupières.La formations des mains est incomplète il est important de voir du début comment elle fait les mains, n'explique pas visuellement comment faire la cuillère et les mains . Honnêtement j'ai déjà vue des formation plus complètes et gratuites sur youtube

  • 🙁 Engy Abdou
    1

    There is no any details in this course

  • 😀 Jenny Morgan
    4
  • 😐 Reda moore
    3
  • 😀 Rozanne
    5

    It was great. Is this cake meant to be eaten and if so how does one go about cutting the cake? Please get back to me with an answer. Thanks

  • 😀 Jose Rosas
    4.5
  • 😀 Peta-Anne Kilian
    4
  • 🙁 Kavita Kapoor
    1

    The instructor just keeps saying follow the template.. She is not explaining how the basic structure needs to be formed. this could be just another you tube video. why pay so much for this ??? normally, instructors at Udemy , explain more.

  • 😀 Farkhanda Kaleem
    3.5
  • 😀 Teresa Mathews
    5
  • 😀 Ade Banire
    5
  • 😀 shibani Goyal
    3.5
  • 😐 Michelle A
    3
  • 😐 Ma Rica Rigunay
    3
  • 😐 Aymon Justine
    3
  • 😀 Bekee NKWONTAH
    5

    I enjoyed the course. It was detailed and explanatory. I also learned new techniques.

  • 😐 Donna Hoyt
    2.5

    Its slow moving right now. Hope its more exciting as we continue on.

  • 😀 Mariana Ribeiro de Mattos
    4
  • 😀 Gloria
    4

    no video on the head and hand making