What you'll learn

  • 👨‍🍳 Master the art of macarons with expert guidance from Adriano Zumbo, the renowned Zumbarons and Sugar Rush chef! Learn his exclusive secrets to crafting perfect macarons from scratch.
  • 📚 Follow a detailed, step-by-step process to create the perfect TPT mixture for macaron shells, ensuring a delightful balance of crunchy and chewy every time you bake.
  • 🌟 Begin with a classic macaron recipe beloved by many, then elevate your skills with diverse fillings, ganaches, and flavors to impress any dessert lover.
  • 🎥 Be among the first to access Adriano Zumbo's personal tips, tricks, and treasured recipes in this engaging video course. Enjoy every moment!

Course Content

TPT- Macaron Shell essential ingredient

1 lecture
Tant Pour Tant (TPT)- First step of making French Macarons

Tant pour tant is a classic base ingredient for many French pastries, including madeleines, financiers and of course, macarons. The name is a French expression meaning “some for some,” referring to the equal parts almond meal and powdered (icing) sugar that make up this mixture.

Raspberry Zumbarons- Pink Macarons with raspberry filling

3 lectures
Step 1- Raspberry Filling
Step 2- Raspberry Shells
(Final) Step 3- Piping and Building. Lets Put it Together

Salted Caramel Zumbaron- A very popular macaron

3 lectures
Step 1 - Salted Caramel Ganache Filling
Step 2- Macaron Shells for the Salted Caramel
(Final) Step 3- Piping and Building the Caramel Salted Zumbarons

Description

Master the Art of Making Zumbarons 🍰

Calling all macaron enthusiasts! If you love MACARONS, we have an exciting opportunity just for you! Join Adriano Zumbo, one of Australia’s celebrated pâtissiers, as he reveals his expert tips, tricks, and secrets in a series of comprehensive instructional tutorials on creating his renowned Classic Zumbarons.

My journey with macarons began in the magical city of Paris, and I instantly fell in love. A macaron, with its versatility, is the perfect small indulgent treat, offering endless flavor combinations. After crafting literally hundreds of thousands, I’ve developed a foolproof technique that I can't wait to share with you! Follow each step of this easy-to-follow course and you'll soon be relishing these colorful, dreamy delights.

I’m thrilled to step into the classroom and share classic macaron-making techniques and some sensational recipes in this Zumbaron course! You will learn foolproof shell-making tips and explore a variety of methods to create heavenly fillings. Take on this challenge and master macaron-making methods that will impress your friends and family with your newfound skills. Good luck – AZ 🍀

Who this course is for:

  • This course is perfect for beginners or even advanced chefs seeking to master the real deal Zumabarons.
Start the Course

Course Reviews

  • 😀 Ruby Routledge
    5
  • 😐 Silvana Regel Devai
    2
  • 😀 Nadia Pelayo
    5
  • 😀 Tori Pugh
    5
  • 😀 Dragana Bilus
    5

    Thank you for this great course,I enjoyed

  • 😀 Laura Guynup
    5

    I am taking this course to gain more tips on baking macarons using the Italian Meringue method. :) I am trying a lot to get consistent results. Great class thanks for sharing your knowledge :)