What you'll learn

  • 📝 Master the art of reading, writing, and modifying artisanal ice-cream recipes!
  • 🔬 Understand the technical roles of each ingredient in creating delicious ice-cream!

Course Content

Introduction

1 lecture
Introduction

Why we need to balance

1 lecture
Video lecture

The ice cream ingredients

1 lecture
Video lecture

The actual calculation

1 lecture
Video lecture

In this part we perform the juicy calculations ;)

I also added two downloadable automated excels sheets to aid you in this task! These files will be extremely useful. They automatically update AFP and SP as you change the ingredients quantity. Also they provide the correct service temperature for the recipe.

In alternative, you can delete the content and use them for manual calculation of course ;)

Did we follow the given values?

1 lecture
Video lecture

Conclusions

1 lecture
Video lecture

The Actual Making of Ice Cream

1 lecture
Video recipe

As previously promised, here a brief lecture on the practical making of ice cream

Description

🍦 Have you ever wondered how a professional ice cream formula is crafted? Why are specific ingredients chosen and what makes the ratios so precise? Why does store-bought ice cream remain soft even after days in the freezer? 🤔

This course provides the answers you've been seeking! ✨

While this class is tailored for ice cream makers and pastry chefs, any passionate hobbyist is welcome to join! 👩‍🍳👨‍🍳

Throughout the course, we will dive into the world of ice cream ingredients and their roles in crafting a perfect recipe from scratch. 🚀

Please remember, this isn't a course on making ice cream; rather, it's an exploration into the vital and technical components behind recipe design. 💡

🎯 Who this course is for:

  • Ice cream makers, ice cream artisans, pastry chefs.
Start the Course

Course Reviews

  • 😀 Jang Jiung Sheng
    4.5
  • 😀 Mona Lee
    5

    best instructor ever, can't wait to watch more of his lessons !

  • 😀 Elias AbiHamad
    5
  • 😀 Joseph Burke
    5
  • 😀 Manuel Maldonado
    5
  • 😀 Adithya Kumar
    4
  • 😀 Ismael Thadal
    5
  • 😀 Kayla Tyson
    5
  • 😀 Pravin kumar
    4
  • 😀 Euritsi Cátia de Abreu
    4

    I loved the course. although I think it's too short. I would like to have more practical lessons on how to make different types of ice cream! But I loved the base recipe and I'm sure I'll practice a lot to get the expected results. I loved it because it was a simple recipe with easy-to-find ingredients.

  • 😀 Nicole Tang
    5
  • 😀 chilla srinu
    5
  • 😀 Pete Levy
    5

    Yes. Getting to know and understand the basics of the importance of balance. Also not to get carried away about doing your own thing or buying concentrates which was popular in the 80's. Above all understand the fundamentals.

  • 😐 Mahmood Dhahi
    2

    It is not easy to understand some the concepts.

  • 😀 Zeyad Alwahabi
    5
  • 😀 Rufus Choong
    5

    I am a bit confused on the calculation. The target quantity of mix is 100Kg. But if you to add 20kg Sugar + 11kg Fat + 9kg LMS + 5kg Other Solid + 45kg Total Solids = 90Kg Only and Not 100g. Where do the 10Kg Comes from? Is it the water to be added?

  • 😐 Marleo Enobio
    3

    I wish there's a list of ingredients use to be downloaded at the last part of the video.

  • 😀 Anonymized User
    5

    This is an amazing course. It's beyond what I initially expected the course to be. I love how you made use of excel to calculate proportion of ingredients and also the role of each ingredient.

  • 😀 Jeff Wan
    4.5

    Will have to watch again. It's very informative.

  • 😀 Winfiel Przewodnik
    5
  • 😀 Eluteria Gunida
    5

    It's a great learning. Good job Thank you

  • 😀 Rongroang Klangtongduang
    4
  • 😀 Ariyaporn
    5
  • 😀 Olesia Bushkova
    5
  • 😀 Saumya Milind
    4.5
  • 😐 Pino Bacinello
    3

    Lots of technical language that not all gelato makers would know.

  • 🙁 Saeed Ezadi
    1.5

    For the person who doesn’t have the full knowledge of ice cream making seems very confusing, I think if there was a video to show a sample or demo of making actual ice cream base on certain amount of ice cream mix and as you are explaining also you are making the ice cream therefore would have been easy to understand . Thank you

  • 😀 Shruti Kuvalekar
    5

    IN DETAIL EXPLANATION VERY SCIENTIFIC

  • 😀 Saurin Farkiwala
    4

    No teaching about overrun

  • 😀 Manuel R. De Nava
    5
  • 😀 Diaz Marsya Puspita
    4.5
  • 😀 Yui CC
    5
  • 😀 Paul Agus
    4.5
  • 😀 Hesham Alfi
    4
  • 😀 Kamini Sharma
    5
  • 🙁 Mahmoud Mohammad Suleiman
    1
  • 🙁 Saadah Mastura Saidin
    1
  • 😀 Nicholas Lwanga
    5

    Very informative and insightful

  • 😀 N B
    5
  • 😀 Pablo
    5
  • 😀 Sanjog Dash
    3.5
  • 😀 Marvin Spitsbaard
    5
  • 😀 Sajal bajpai
    5
  • 😀 Gabriel Santiago Diniz
    5

    congratulations

  • 😀 Dean Barker
    5

    I am becoming an ice cream creator....awesome

  • 😀 Vineet
    5
  • 😀 Olubunmi Ayeni
    3.5
  • 😀 Celin C
    5
  • 😀 Sebastien-Paul Martineau
    5
  • 😀 Ranad
    5
  • 😀 Jess Wong
    5
  • 😀 Muhammad Hassan
    5
  • 😀 Subhodh Karkala
    5
  • 😀 Tom Schaefges
    4
  • 😀 Abdullah Alabdulhadi
    5
  • 😀 Senthil Subramaniam
    5
  • 😀 Cody Wehunt
    3.5
  • 😀 Archana Vijayakumar
    5
  • 😀 Afnan Shehzad
    3.5
  • 😀 Rasha alzayed
    4

    its needs more explainiton

  • 😀 Faysa Utba
    4

    There are some new things that i learned from this course, that i haven't found or read in the book before. so it's good to have new knowledge. it's easy to understand

  • 😀 Tabitha Skornia
    5
  • 😀 Tatyana Camejo
    5
  • 😀 Jo Sykes
    4
  • 😀 Cheri Anne Whitehurst
    4
  • 😀 Ozel Shahin
    5
  • 😀 Maximilian Anthony Hirschle
    5
  • 😀 Carina de Walle
    4.5

    interesting and technical. Just what I was looking for.

  • 😀 DJ Whappersnapper
    4
  • 😀 Jim Kallarackal
    4
  • 😀 Gokhan ozyurek
    5

    If you are a pastry chef and wanna know about the technical side of ice cream, sign in now! that is your course. Not kidding!

  • 😀 Christos Vergidis
    5
  • 😀 Mi Ci
    4.5
  • 😀 Patricia Micah Cura
    5
  • 😀 Andrej Kirin
    5
  • 😀 Kartik Tankaria
    5
  • 😀 Yezdi Variava
    5
  • 😀 Aneeshaa Kavin
    4
  • 😀 Derick K
    5

    By far this is one of the best courses about ice cream making available.

  • 😀 Maria Glover
    5
  • 😀 ALI ABBAS ALJADDAH
    5

    the course very nice and useful for me , the chief explained it well

  • 😐 olayinka Mogaji
    3
  • 😀 Ioakeim Kamaras
    4.5
  • 😀 StefanDan
    5
  • 😀 Quratulain
    5

    just woww

  • 😀 Alexis
    5
  • 😀 Soffathu Ba
    5