What you'll learn

  • 🎂 Master the art of exquisite travel cakes with insights from World Pastry Champions!
  • 🍰 Dive into the world of delicious French tea cakes and elevate your baking skills!
  • 🥮 Discover the secrets to perfecting Financiers and Madelines for an authentic French pastry experience!
  • 🧁 Uncover the techniques for creating moist and flavorful dry fruit cakes that delight every palate!

Course Content

Introduction

11 lectures
Introduction
Cherry Financier

Financiers are small cakes characterized by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries

Ignot

Ingot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sandwiched with chocolate ganache

Lemon Cake

o A citrus flavoured butter cake, baked and glazed with lemon icing

Madeleine

A small cake from north eastern France characterized by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump

Marble Cake

Marble cake with swirls of vanilla and chocolate flavoured butter cake, glazed with a chocolate gourmand glaze with nuts

Red Voyage Cake

A financier base topped with red fruits and paired along with a dacquoise making it a lovely textural combination

Cherry Basque

Basque cakes are a cross between a cookie and a brownie, that comes from the basque region of France. With a cherry confit filling.

Pistachio Marble Cake

A chocolate dacquoise covered with almond flakes on the outside with a rich pistachio cream filling on the inside. A real tea time delight

Apricot Crumble Cake

A thin dry cookie bakes with sliced nuts that makes a perfect accompany to tea and coffee

Orange Choco

Travel cake made with a heavenly combination of chocolate and orange

Description

🧁 Travel cakes or tea cakes are delightful treats that require minimal storage, making them perfect for picnics and parties. 🥳

🍰 Join our program, where you'll learn to master 10 world-class travel cakes and tea cakes that can be easily recreated in your own kitchen. Here’s a sneak peek at the delectable delights you’ll discover:

  • Apricot Crumble Butter Cake: A rich butter cake topped with a crumble crust and infused with dried apricots. The texture combination makes it a delectable delight! 🍑
  • Cherry Basque: Originating from the Basque region of France, these are a cross between a cookie and a brownie. Learn to craft both cherry basque with a cherry confit filling and chocolate basque using chocolate dough and chocolate frangipani filling. 🍒🍫
  • Cherry Financier: These elegant, small bar-shaped cakes boast a nutty taste from brown butter, enhanced with the addition of juicy cherries.
  • Chocolate and Pistachio Melting Cake: Delight in this tea-time treat with a chocolate dacquoise covered in almond flakes and a luscious pistachio cream filling. 🎂
  • Chocolate Ingot Cake: Named after a bar of gold, this melt-in-the-mouth cake features layers of chocolate sponge soaked in rum syrup and nestled with chocolate ganache.
  • Madelines: Discover this shell-shaped French classic from northeastern France. Master their buttery taste and iconic bump. 🇫🇷
  • Orange Chocolate Travel Cake: Experience a heavenly fusion of chocolate and orange in this travel cake.
  • Red Fruit Voyage Cake: A financier base adorned with red fruits, paired with a dacquoise for a lovely textural combination!
  • Marble Cake: Dive into swirls of vanilla and chocolate butter cake, finished with a chocolate gourmand glaze with nuts.
  • Lemon Cake: Savor a citrus-flavored butter cake baked then glazed with lemon icing for a refreshing touch. 🍋

📚 This program serves as a perfect foundation for understanding French tea cakes and travel cakes, featuring a variety of bases and components used in their creation. 🥐

👩‍🍳 We hope this course will greatly assist you in replicating these recipes in your home kitchen or any professional setting. 🍽️

Who this course is for:

  • Suitable for home bakers, students, and professionals seeking to enhance their pastry skills. 👩‍🍳👨‍🍳
Start the Course

Course Reviews

  • 😀 Valdas Srinivas
    4
  • 😀 Francine Koorneef
    5
  • 😀 Helene Willems
    3.5

    Engels is moeilijk te verstaan en de ondertiteling (Engels) is gewoon slecht. Erbarmelijke vertaling.

  • 😀 YSR *
    4
  • 😀 Μικα Ροδος
    5
  • 😀 Maria Irfan
    4
  • 😀 Snehal Homkar
    4

    It was a a great experience for me to learn new recipes and techniques

  • 😀 Chen Canlapan
    5
  • 😀 Gloria
    5
  • 😀 Justin Tan
    4
  • 😀 Anat Levy
    5
  • 😀 sandyana sudardjat
    5
  • 😀 Looly44
    5

    Easy cooking

  • 😀 Erika Croft
    5
  • 😐 Natasha Shetty
    2.5
  • 😀 Michele O’Key
    4.5
  • 😀 Emi Ariyama
    5
  • 😀 Mark Wickremasinghe
    5
  • 😀 Didier Pruzniak
    5

    Absolument

  • 😐 Ginny narang
    3
  • 😀 Carlos Valente
    5
  • 😀 Alma Kafati
    5
  • 😐 Aydee
    2
  • 😀 Chang GC
    5

    Good

  • 😀 Diana rustina
    5
  • 😀 Di Ajeng Prista Ridlani
    3.5
  • 😀 לאה קלין
    5
  • 😀 Tsiklauri Tamar
    5
  • 😀 Paola Andrea Avila Marin
    5

    It is nice to see a professional working

  • 😀 Lori Oumarou
    5
  • 😀 viktoriya kaya
    5
  • 😀 Monica Cibele Lima
    5

    Muito boa!

  • 😀 Alexis Wong
    5
  • 😀 Seema Gadkari
    5

    Very clear instructions. Looking forward to trying the recipes myself

  • 😀 Rubylyn Gabriel
    5

    I love APCA the best! thank you for the opportunity ! 😊

  • 😀 Rajni Singh Pawar
    5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 Andrej Kirin
    5
  • 😀 Nadia Pelayo
    5