Travel Cake Master chef series Chef lim by APCA chef online

What you'll learn

🎂 Master advanced techniques for baking exquisite travel cakes and tea cakes
🧁 Discover modern tea cake recipes taught by a master chef
🍰 Elevate your skills with advanced fruit cake baking methods
🍵 Create delightful high tea cakes from the comfort of your home

Course Content

Introduction

9 lectures

Introduction

Chestnut Candy

A special design for chestnut lovers. These chestnut cakes are nicely balanced and have a nice soft and moist texture.

Chocolate Cake Breton

easy methods to make the tastiest chocolate cakes, which contain sea salt and rich chocolate flavour

Earl Grey Cakes and Figs

compliment any event or even with a simple cup of coffee or tea.

Fruit Cakes

Classic fruit cakes made with dried fruits and soaked with liquor. Moist with festive flavours to enjoy in the holiday season.

Grand Classic

textures into one cake, with rich chocolate flavours. Super moist, crumbly, and fudgy. this Grand Classic recipe will soon be your favorite!

Ispahan Cakes

Impressive cakes from 3 main components: flavoured by raspberries, roses, and lychees. These delicately scented moist cakes are sophisticated, yet incredibly easy to make!

Matcha & Red Bean Cakes

As peanut butter and jolly are to America, so as matcha and red beans are to Japan. Beans in a dessert may seem strange. but rest assured that matcha and red beans are a delicious combination as they are a widely popular flavour pairing in Japan.

Tigre

with a financier texture, studded with chocolate chips that give these cakes a tiger look. The centre of the cakes are usually filled with chocolate ganache. One of softest and richest flavour tea cakes.

Description

🎉 Welcome to the Travel Cakes Master Chef Series by renowned chef Lim, our esteemed in-house executive pastry chef. ✨ Discover delightful cakes that require minimal storage, making them perfect for picnics and parties alike! 🎂

🧑‍🍳 In this comprehensive program, you'll master 8 world-class travel cakes and tea cakes that you can easily recreate in your kitchen.

Chestnut Candy - 👩‍🍳 Dive into a rich butter cake with dried chestnuts, topped with a delicious crumble crust. The texture combination makes it a delectable treat to serve or eat. 🍰
Chocolate Cake Breton - 🍫 These chocolate cakes are a cross between a cookie and a brownie, originating from France's Basque region. Master the art of creating a Breton with a sweet filling and chocolate dough. 🍪
Earl Grey Tea Cakes and Figs - 🍵 Enjoy Earl Grey with fig in small, bar-shaped cakes, boasting a nutty taste from brown butter. Enhanced with the addition of cherries for a unique twist. 🍒
Fruit Cakes - 🍎 Indulge in rich fruit cakes loaded with soaked fruits and candies, topped with flaky goodness. Perfect as classic or modern presentations. 🎁
Grand Classic - 💎 The "Ingot" is a cake named after a gold bar, offering a melt-in-the-mouth experience featuring layers of chocolate sponge soaked in rum syrup, sandwiched with chocolate ganache. 🍫
Ispahan Cakes - 🥮 Originating from northeastern France, these small, shell-shaped cakes are delightful butter cakes that achieve their signature bump. 🐚
Matcha & Red Bean Cakes - 🍵 Experience the heavenly fusion of Matcha & Red Bean in these travel cakes. Perfectly balanced flavors! ☕
Tigre - 🍇 This exotic treat features a financier base topped with red fruits and paired with a Dacquoise for a lovely textural combination. 🥧

This program serves as the perfect foundation to understand the intricacies of French tea cakes and travel cakes, including the various bases and components used in their creation. 🇫🇷

🔍 We believe this program will empower you to successfully replicate these delightful recipes in your home kitchen, as well as in any bakery or professional production. 🏠👨‍🍳