What you'll learn

  • 🥐 Master the art of crafting Craquelin and Pâte à Choux for perfect pastries!
  • 🍰 Discover the secrets to expertly piping and baking Choux, Paris-Brest, and Éclair!
  • 🍫 Create delightful Hazelnut Praline and sumptuous Mousseline Cream to impress your guests!
  • 🧁 Whip up rich and delicious Caramel Sauce, a sweet treat for any dessert lover!
  • 🥳 Skillfully assemble pastry favorites like Choux, Paris-Brest, and Éclair, ready to amaze everyone!

Course Content

Making Craquerlin or Cookie Dough

1 lecture
Craquerlin

Learn how to make craqerlin

Making Pate a Choux

1 lecture
Making The Perfect Pate a Choux

Learn how to make Pate a choux in the most effective way and good condition

Pipe the Eclair, Paris-Brest and Choux

1 lecture
Piping Eclair, Paris-Brest and Choux

Learn how to pipe Eclair, Paris-Brest and Choux

Learn how to cut and shape craquerlin and bake

Making Hazelnut Praline Cream

1 lecture
Praline Cream

This section will provide complete information on how to make hazelnut praline from raw nuts to become creamy delicious praline and mousseline cream.

Making Caramel Sauce

1 lecture
How to make caramel sauce

Assemble choux cream

1 lecture
How to cut the baked choux and assemble hazelnut caramel choux cream

Assemble Paris-Brest and Eclair

1 lecture
How to assemble Paris-Brest and Eclair

Preview this course

1 lecture
Preview each step in this course

Description

🎉 Welcome to our delightful Pastry Course on mastering Pate a Choux desserts! 🍰 Learn to create three classic desserts: Choux Cream, Paris-Brest, and the timeless Eclair.

🥐 This course is meticulously crafted to guide you from the foundational steps of making pate a choux to achieving the splendid finished products. Here's what you'll delve into:

  • 🍪 How to make craquelin
  • 🍮 How to create pate a choux
  • 🔪 Techniques to cut and shape craquelin, and expertly pipe choux, Paris-Brest, and Eclair
  • 🌰 How to craft hazelnut praline and rich mousseline cream
  • 🍯 Mastering the art of making caramel sauce
  • 👨‍🍳 How to assemble and perfect choux, Paris-Brest, and Eclair

This comprehensive course offers the essential steps, details, and knowledge necessary to ensure you achieve culinary perfection after practicing these techniques. 📚

🎓 The learning experience includes various media, such as videos and articles, to enrich your understanding and skills.

Who this course is for:

  • 👩‍🍳 For bakers eager to uncover the secrets behind a Pastry Chef’s successful choux desserts
Start the Course

Course Reviews

  • 😀 Öykü Bekar
    5
  • 😀 Tammam Alsaleh
    5
  • 😀 Ng Beng Choo
    4
  • 😀 Elisa Lane
    5

    Fantastic Teaching!