What you'll learn
- ๐ง Master the art of crafting contemporary desserts served in elegant glasses
- ๐ฅ Explore the unique components and layers of delicious jar desserts
- ๐ซ Dive into the world of chocolate and create irresistible chocolate-based treats
- ๐ฐ Discover simple and convenient take-away dessert recipes for any occasion
Course Content
Introduction
9 lecturesCoffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge
Coffee Cream with Coffee Jaconde filled with Cappuccino foam
Citrus Compote with Citrus cream , filled with citrus pain de gens
Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.
crumble with oolong milk chocolate filled with passion jelly
apple jelly with aloe vera ,filled with refreshing dice apple
raspberry confit with green tea cream filled with green tea almond sponge
Refreshing berries compote with yogurt cream filled with chocolate almond sponge
Description
๐ฎ Desserts in Glass or Jars: A Revolutionary Concept!
Experience the *next-level* of desserts with our incredible concept of serving desserts in glass or jars. Perfect for buffet displays or as takeaway treats, these delights are not only easy to serve but also ideal for online sales! ๐ป๐๏ธ
Discover 8 World-Class Recipes featuring various components and sub-recipes to elevate your dessert-making skills. Each creation is infused with unique flavors, brought to you by the acclaimed Chef Kean Chuan, the World No. 2 in the Chef Mondial des Sucre, World Pastry Cup, France, 2018. ๐จโ๐ณ๐ซ๐ท
These exquisite desserts can be easily prepared ahead of time and served chilled, offering a blend of elegance and convenience. โ๏ธโจ
- Budino: Enjoy the perfect combination of Coffee Streusel with Chocolate Budino, featuring a luscious chocolate flour-less sponge.
- Pistachio Raspberry in Glass: Delight in raspberry confit with green tea cream, filled with green tea almond sponge.
- Yoghurt Berries in Glass: Relish a refreshing berries compote with yogurt cream, filled with chocolate almond sponge.
- Lemonade in Glass: Savor citrus compote with citrus cream, filled with citrus pain de Gรชnes.
- Nutty: Treat yourself to chocolate streusel with caramelized nuts, hazelnut cream, and pรขte ร choux topped with coco craquelin.
- Irish Coffee in Glass: Indulge in coffee cream with coffee Jaconde, filled with cappuccino foam.
- Passion Oolong: Enjoy a crumble with oolong milk chocolate, filled with passion jelly.
- Pommes in Glass: Delight in apple jelly with aloe vera, filled with refreshing diced apple.
๐ฉโ๐ณ Who this course is for:
- An ideal program for students, home bakers, enthusiasts, and professional chefs.
Course Reviews
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😀 Florentina Guaro-Salud
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😀 Idali Mohamed
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😀 Justin Tan
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😐 Nadia Pelayo
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😀 Ava
He was explaining very well 🙏🏻🙏🏻🙏🏻
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😀 Ngoc Nguyen
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😀 לאה קלין