Unique Desserts in Glass by APCA chef online

What you'll learn

🍧 Master the art of crafting contemporary desserts served in elegant glasses
🥄 Explore the unique components and layers of delicious jar desserts
🍫 Dive into the world of chocolate and create irresistible chocolate-based treats
🍰 Discover simple and convenient take-away dessert recipes for any occasion

Course Content

Introduction

9 lectures

Introduction

Budino

Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge

Irish Coffee

Coffee Cream with Coffee Jaconde filled with Cappuccino foam

Lemonade

Citrus Compote with Citrus cream , filled with citrus pain de gens

Nutty

Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.

Passion Oolong

crumble with oolong milk chocolate filled with passion jelly

Pommes

apple jelly with aloe vera ,filled with refreshing dice apple

Raspberry Greentean

raspberry confit with green tea cream filled with green tea almond sponge

Yogurt Berries

Refreshing berries compote with yogurt cream filled with chocolate almond sponge

Description

🍮 Desserts in Glass or Jars: A Revolutionary Concept!

Experience the *next-level* of desserts with our incredible concept of serving desserts in glass or jars. Perfect for buffet displays or as takeaway treats, these delights are not only easy to serve but also ideal for online sales! 💻🛍️

Discover 8 World-Class Recipes featuring various components and sub-recipes to elevate your dessert-making skills. Each creation is infused with unique flavors, brought to you by the acclaimed Chef Kean Chuan, the World No. 2 in the Chef Mondial des Sucre, World Pastry Cup, France, 2018. 👨‍🍳🇫🇷

These exquisite desserts can be easily prepared ahead of time and served chilled, offering a blend of elegance and convenience. ❄️✨

Budino: Enjoy the perfect combination of Coffee Streusel with Chocolate Budino, featuring a luscious chocolate flour-less sponge.
Pistachio Raspberry in Glass: Delight in raspberry confit with green tea cream, filled with green tea almond sponge.
Yoghurt Berries in Glass: Relish a refreshing berries compote with yogurt cream, filled with chocolate almond sponge.
Lemonade in Glass: Savor citrus compote with citrus cream, filled with citrus pain de Gênes.
Nutty: Treat yourself to chocolate streusel with caramelized nuts, hazelnut cream, and pâte à choux topped with coco craquelin.
Irish Coffee in Glass: Indulge in coffee cream with coffee Jaconde, filled with cappuccino foam.
Passion Oolong: Enjoy a crumble with oolong milk chocolate, filled with passion jelly.
Pommes in Glass: Delight in apple jelly with aloe vera, filled with refreshing diced apple.