What you'll learn

  • 🌱 Master the creation of delicious, vegan, and gluten-free desserts with ease!
  • 🥚 Discover essential vegan kitchen hacks, including egg and gelatine replacements!
  • 🍰 Elevate your dessert game by mastering flavors and crafting perfectly balanced recipes!
  • 🎨 Add your unique twist to classic dessert creations for a personalized touch!
  • 🎩 Wow your guests with stunning presentation and fine dining dessert decorations!
  • ⏰ Learn efficient time management to enjoy your party without being stuck in the kitchen!

Course Content

Preview

1 lecture
Introduction, who is this course for, what you will learn in this course

Introduction to vegan and gluten-free desserts

7 lectures
Welcome
Mango and passionfruit cheesecake
Who is this course for
How to use this course
What you will learn in this course
About the teacher
What you will need in this course

Sticky Toffee Pudding with Toffee Sauce

3 lectures
Intro
Ingredients, description, and explanation
Sticky Toffee Pudding

Chocolate Fondant with Mango Coulis

3 lectures
Intro
Ingredients, description and explanation
Chocolate Fondant

Bread and Butter Pudding with Apricot and Pecans

3 lectures
Intro
Ingredients, description and explanation
Bread and butter pudding

Eton mess

3 lectures
Intro
Ingredients, description and explanation
Eton mess

Mango and passionfruit cheesecake

3 lectures
Introduction
Ingredients, description and explanation
Mango and passionfruit cheesecake

Conclusion

1 lecture
Benefits of course, resources, testimonials and contacts

Description

Are you a foodie looking to enhance your culinary skills? 🍰 This Vegan and Gluten-Free pastry course is perfect for all levels, designed to boost your confidence in baking!

📚 Course Levels:

  • Beginner: No prior cooking expertise required. Ideal for those starting their baking journey.
  • Advanced: Perfect for those who have completed the beginner course and are ready for more complex techniques.

🍮 English Classics: Master five iconic English recipes, each with a vegan twist:

  • Sticky Toffee Pudding with Toffee Sauce
  • Chocolate Fondant with Mango Coulis
  • Bread and Butter Pudding with Apricots and Pecans
  • Revisited Eton Mess
  • Mango and Passionfruit Cheesecake

👩‍🍳 Hands-On Experience: After each lecture, you'll get practical exercises to add your own personal flair to each dessert.

📝 Bonus: Get a downloadable PDF Guidebook with all the recipes included!

Who this Course is For:

  • Perfect for food enthusiasts seeking to enhance their vegan pastry expertise.
  • If you're looking for more advanced skills, our Vegan and Gluten-Free Desserts Course #2 is also available!
Start the Course

Course Reviews

  • 😀 Amanda Guizze de Souza
    5
  • 😀 Katie Anne OConnor
    4.5
  • 😀 Jana B Hadany
    4

    She explained very clearly, was easy to follow with professional tips. Dessert looked delicious

  • 😀 Blessed Wonjah
    5
  • 😀 Ma.Lean Ampong
    5
  • 😀 Michele Ereditario
    5
  • 😀 E G
    5
  • 😀 Krzysztofkc
    5
  • 😀 Saumya Milind
    5

    yes

  • 😀 IMB GmbH
    4.5
  • 😀 Şevval Dolanbay
    5
  • 😀 Cosmina Palade
    5
  • 😀 Ava Markarian
    5
  • 😀 E E
    5

    She is absolutely adorable (I hope that’s seen kindly) and I learned from her (which is the point of the course). I will say the production quality can improve as far as supplies, video shooting and etcetera. For the price I can’t really complain even with the production opportunities for growth. It was definitely worth it and I would buy again. This was my first course and I hope my next one will be good too.

  • 😀 Pinar Sahsuvar
    5
  • 😀 Hind Mellah
    5
  • 😀 Sebastian
    3.5
  • 😀 Lucy Church
    5
  • 😀 Kirsten Rose
    5

    Danielle is very generous in sharing her expertise and vegan dessert recipes! Her instructions are clear and helpful and she is a lovely instructor! Thank you again, I am excited to take your Advanced Course next :)

  • 😀 James Sherwood-Jones
    4.5
  • 😀 Sandra Perez
    5

    I`m very interesting about to take this course my family and I we decided to start eat healthy and we have two year been vegetarian so it will be very good to know how to prepare yummy vegan and gluten free desserts. however it will be nice that recipe will be able to printed out.

  • 😀 Linda North
    5

    Very easy to follow, feeling so much confident with vegans deserts and don’t have to spend all day in the kitchen.

  • 😀 Esperanza Vargas Pérez
    4
  • 😀 Brandi Benjamin
    5