What you'll learn

  • 🍰 Discover the art of blending flavors and textures! Master how to make creams lighter, add exotic zest to desserts, and bring a crunchy element to life.
  • 📏 Master the skill of crafting perfectly balanced recipes that delight every palate.
  • 🍮 Transform classic desserts with your unique twist, making them irresistibly yours.
  • 🎨 Elevate your dessert presentation skills to impress guests with stunning and creative designs.
  • ⏲️ Optimize your kitchen time efficiently. Learn which recipe parts can be prepped ahead and best practices for storing them for freshness.

Course Content

Preview of the course

2 lectures
Preview Intro
Le Fraisier Dessert Preview

This video will give you a preview of the course.

Introduction to vegan and gluten free desserts Level 2

6 lectures
Welcome
Who is this course for
How to use this course
What you will learn in this course
What you will need for this course
About the Teacher

Pecan Pie

5 lectures
Intro
Ingredients: Pecan Pie with coconut cream
Ingredients: Pecan Pie with ice cream
Pecan Pie 1
Pecan Pie 2

Black Forest Gateau

3 lectures
Intro
Ingredients
Black Forest Gateau

Le Fraisier

3 lectures
Intro
Ingredients
Le Fraisier

Pineapple, coconut and chocolate crumble

3 lectures
Intro
Ingredients
Pineapple, coconut and chocolate crumble

Assessments

1 lecture
Assessments

Conclusion and Guidebook

2 lectures
Conclusion
PDF Guidebook

Description

🎉 Welcome to Our Advanced Vegan Pastry Course! 🎉

1) After mastering the basics, it's time to step up your game! 🌟 You’re now confident in vegan baking, so let's dive into the world of elaborate and fine dining desserts that will impress even the toughest critics.

2) 🌍 Embark on a culinary journey around the world! We'll create four iconic desserts that teach us the art of crafting sponges, pastries, and creams. Discover how each dessert masterfully balances flavors and textures.

🇺🇸 Our journey begins in the USA with the famous pecan pie. We'll showcase both a classic version and a fun twist – baked in a saucepan, both crowned with a delicious pecan brittle. 🥧

🇩🇪 Travel to Germany to indulge in the rich Black Forest gateau. This elegant dessert features a classic chocolate sponge, a light mousse using avocado as an egg replacer, vegan meringue, and a cherry whipped cream. 🍒

🇫🇷 A quick visit to France with the delightful strawberry cake "Le fraisier", a perfect blend of flavors and textures comprising pastry, sponge, light mousseline cream, strawberries, and marzipan. 🍓

🏡 Finally, return home with an exotic pineapple, coconut, lime, and chocolate crumble that will leave your taste buds enthralled. 🍍🥥🍫

✍️ Hands-On Experience: At the end of each lecture, you'll tackle fun exercises to add your personal touch to these desserts. 👩‍🍳✨

📘 A comprehensive PDF Guide Book is included, featuring all the recipes and methods you'll learn in this course.

✨ Who This Course is For:

  • This course invites vegan dessert enthusiasts eager to create jaw-dropping sweets they're proud of. It's also perfect for Chefs and business owners looking to offer a high-end, fine dining vegan dessert menu to their guests. 👨‍🍳👩‍🍳
Start the Course

Course Reviews

  • 😀 Ulker Ciragoz
    5

    I am familiar variety of egg replacer. However I just learn that its possible to use cashew butter as a subsitute. its a life changer information for me!

  • 😀 Luz Duggan
    5

    wonderful teacher!!!