Vegan and gluten-free desserts, easy, yummy, fantastic #2

🎉 Welcome to Our Advanced Vegan Pastry Course! 🎉

1) After mastering the basics, it's time to step up your game! 🌟 You’re now confident in vegan baking, so let's dive into the world of elaborate and fine dining desserts that will impress even the toughest critics.

2) 🌍 Embark on a culinary journey around the world! We'll create four iconic desserts that teach us the art of crafting sponges, pastries, and creams. Discover how each dessert masterfully balances flavors and textures.

🇺🇸 Our journey begins in the USA with the famous pecan pie. We'll showcase both a classic version and a fun twist – baked in a saucepan, both crowned with a delicious pecan brittle. 🥧

🇩🇪 Travel to Germany to indulge in the rich Black Forest gateau. This elegant dessert features a classic chocolate sponge, a light mousse using avocado as an egg replacer, vegan meringue, and a cherry whipped cream. 🍒

🇫🇷 A quick visit to France with the delightful strawberry cake "Le fraisier", a perfect blend of flavors and textures comprising pastry, sponge, light mousseline cream, strawberries, and marzipan. 🍓

🏡 Finally, return home with an exotic pineapple, coconut, lime, and chocolate crumble that will leave your taste buds enthralled. 🍍🥥🍫

✍️ Hands-On Experience: At the end of each lecture, you'll tackle fun exercises to add your personal touch to these desserts. 👩‍🍳✨

📘 A comprehensive PDF Guide Book is included, featuring all the recipes and methods you'll learn in this course.

✨ Who This Course is For:

• This course invites vegan dessert enthusiasts eager to create jaw-dropping sweets they're proud of. It's also perfect for Chefs and business owners looking to offer a high-end, fine dining vegan dessert menu to their guests. 👨‍🍳👩‍🍳