What you'll learn
- 🎂 Discover the essential tools for crafting beautifully decorated cakes from scratch!
- 🍫 Master the art of baking delicious vanilla and chocolate sponge cakes without milk or eggs.
- 🌱 Learn to create perfect vegan whipped cream and expertly use it for stacking and decorating your cake.
- 🍰 Explore techniques for making white and dark chocolate drippings, using edible coloring, and piping intricate decorations with various tips.
Course Content
Introduction
11 lecturesDescription
✨ Dive into this comprehensive online course that empowers you to craft delectable and visually stunning vegan cakes entirely from scratch! Many skeptics find it challenging to create vegan cakes that are both delicious and beautiful, free from eggs and dairy. But fear not, as I will guide you through baking a delightful fluffy sponge cake in both vanilla and chocolate flavors—all without eggs or dairy. 🧁
Beyond baking, this course delves into the art of whipping a plant-based heavy cream substitute to perfection, ensuring an airy and smooth consistency. This whipped cream will form the foundation for filling, stacking, covering, and adorning your cakes. 🌿 Explore creating two distinct fillings—decadent chocolate and luscious berries—alongside unique decorations. Gain valuable insights into crafting the ideal ganache for graceful drippings and mastering various piping tips for intricate designs. 🎨
Moreover, the course emphasizes accessibility, using ingredients available at any local supermarket. As you embark on this culinary journey, rest assured, I will be available via email to address any queries you may have. 📧 Enroll today to unlock the art of crafting exceptional vegan cakes. This isn't just an investment in skills but a pathway to substantial savings and the fulfillment of mastering the art of vegan baking. 🥰🍰
Who this course is for:
- 🍞 Baking lovers, vegan or non-vegan, who want to offer their customers amazing delicious dairy & egg-free decorated cakes.
Course Reviews
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😀 Jenean Moore
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😀 Ofer Wiesel