What you'll learn

  • 🎉 Wow your friends and family with an array of delectable pastries and baked goods! 🍰
  • 👩‍🍳 Transform your baking confidence while embracing the calming nature of this delicious hobby. 🧁
  • 🥐 Craft mouth-watering Scandinavian delights, from cinnamon rolls to cardamom buns. 🍩
  • 🇩🇰 Master three different Danish pastries, empowering yourself to invent unique shapes and flavors. 🥨
  • 🍔 Bake irresistibly soft dinner rolls, inviting burger buns, and delicious sliders. 🍞
  • 🥯 Create the perfect crispy Swedish crackers and crispbreads for a satisfying crunch. 🥨
  • 🥐 Perfect the art of layering to achieve flaky croissants and mouth-watering Pain Au Chocolat. 🍫
  • 🌟 Gain the skills and resources to indulge in a hobby that’s as fun as it is therapeutic. 🎨

Course Content

Croissants & Pain Au Chocolate.

11 lectures
Introduction.
Let's make the dough.
Get ready to laminate the dough.
First fold (double turn)
Second fold (single turn)
Let's roll down the final dough.
Divide the dough.
Let's shape the croissants.
Let's shape some pain au chocolate.
Let's bake the croissants.
Final product & Final words.

Soft Dinner Rolls

6 lectures
Scale of the ingredients.
Mix the dough.
Scale of the dinner rolls.
Shape the dinner rolls.
prove and egg wash the dinner rolls.
Bake and final words.

Danish Pastry

12 lectures
Introduction & recipe.
Add the ingredients to your mixing bowl.
Mix the dough.
Prepare the butter for lamination.
Prepare for lamination and first book fold.
Book fold nr. 2
Third and last book fold.
Roll down the finished dough.
Divide the Danish dough.
Shape the Danishes.
Egg wash and prepare for baking
Finish with favorite topping

Cinnamon buns

8 lectures
Cinnamon buns introduction
Scale of the ingredients.
Mix the dough.
Make the cinnamon bun filling
Roll Down The Dough & Add Filling.
cut & Shape
eggwash and bake
Final words

Swedish Crackers / Crisp bread.

5 lectures
Swedish Crackers / Crisp bread introduction.
Scale of the ingredients and mix the dough.
Roll down the Swedish crackers
Prepare the Swedish crackers for baking.
The final product & a final word from your instructor.

Description

🍰 Unleash your passion for baking with our engaging pastry course!

Our goal isn’t to overwhelm you with the chemical intricacies of baking or the technicalities of flour properties. Instead, we believe in a hands-on approach – much like learning to drive without needing to understand how a carburetor works.

In this course, you'll learn to bake a variety of delightful treats that I personally whip up at home for my family, right in a standard domestic oven. 👨‍👧‍👦 Even with my three kids bustling around, these recipes are accessible and enjoyable.

Join me in experiencing the joy of baking during my classes held at our bakery. The highlight? When the baking's done, we gather to savor our creations with some excellent cheese and a glass of wine or beer. 🧀🍷 Feel the satisfaction of creation in the most delightful way.

🎯 Who this course is for:

  • Beginners looking to dive into the world of baking.
  • Anyone curious about Scandinavian & French-inspired baking will find great value here.
Start the Course

Course Reviews

  • 😀 Vanessa Chavez
    4.5

    It was very easy to follow and very informative. THANK YOU

  • 😀 בית ספר לקונדיטוריה Yaronechemya
    4.5
  • 😀 Paul Pereira
    5
  • 😀 Sily Benny
    4.5
  • 😀 Yamica Bansal
    5
  • 😀 Γιώργος Κεϊβανίδης
    5

    Very excited about this course. Well explained and super easy to follow.

  • 😀 Nick Ward
    5
  • 😀 Anonymized User
    5

    I enjoyed the course and found it very easy to follow. It was all direct and clear. A little slow at points but relatable. Thank you!