Viennoiserie Master Pastry chef by APCA chef online

What you'll learn

🎨 Master the Art of Pastry Lamination Techniques
🍰 Craft Elegant Boutique-style Laminated Pastries
🥐 Elevate Your Skills with Advanced Danish and Croissant Recipes
🎂 Create Delicious Flavored Laminated Pastries with Delectable Fillings & Creams

Course Content

Introduction

9 lectures

Introduction

Sourdough Croissant

Sourdough bread is also knew for its crusty yet airy texture

Lavender Currant Danish

The perfect danish filled with lavender

Red Fruit Lotus

Danish Dough
Raspberry Jam
Pistachio Marzipan
Sugar Syrup
Nougatine

Pan D Oro

Pandoro is a traditional Italian sweet bread, most popular around Christmas and New Year.

Hazelnut Chocolate Danish

The perfect danish filled with chocolate hazelnut spread, chopped nuts and a double sweet glaze.

Wasabi Shrimp Brioche Puff

Fish and Shrimp Burgers, a Wasabi Mayonnaise and Brioche Buns

Pan Di Mie Bi Colour

Pain de mie is a type of French sandwich bread traditionally baked in a Pullman loaf pan

Hazelnut Café

Hazelnut Café
Café Brulee
Hazelnut Crumble

Description

Join Master Chef Angelo Vontoorn in this exciting course and discover the art of crafting advanced Viennoiseries and laminated doughs 🥐. Learn the secrets of homemade starters, also known as levain, and dive into the science behind sourdough starters. Understand how these starters influence your dough, making your bread exceptional 🍞.

From A to Z, this course teaches you how to create, test, and perfect your dough. Feel the stretch, master the dos and don'ts, and unravel the lamination process crucial for achieving divine texture in your laminated pastries. Experience the joy of creating high-quality, advanced-level viennoiseries and rich doughs right in your home kitchen 🏠. Even though ovens vary, our comprehensive teachings ensure you can easily adjust and nail your baking results.

Impress at special events or even in production with specialized viennoiserie that stand out in design, look, and taste 🎉. Amaze your friends and colleagues with your burgeoning skills and unique, delectable pastries.

In this course, you'll master world-class recipes: