Ingredients

Chicken Patties Ingredients

400 grams (14 ounces) ground chicken
1/2 zucchini
100 grams (3.5 ounces) broccoli
1/2 carrot
1 egg
2 tablespoons flour
salt, chili flakes, and lemon pepper
breadcrumbs for coating
We recommend:

Chicken Skewers Ingredients

4 medium chicken breasts
zucchini
200 grams (7 ounces) cherry tomatoes
bell pepper
red onion
sour cream
mustard
2 garlic cloves
chicken seasoning, salt, and Sriracha if available
We recommend:

Stuffed Peppers Ingredients

6 bell peppers
350 grams (12 ounces) ground chicken
100 grams (3.5 ounces) canned corn
100 grams (3.5 ounces) cooked rice
lemon pepper and salt

Instructions

Step 1

Prepare Chicken Patties

Start by grating the zucchini and carrot, then squeeze out excess moisture. Next, finely chop the broccoli using a blender. In a large bowl, combine the grated vegetables, ground chicken, egg, flour, and seasoning. Mix until well blended.

Form the mixture into patties using wet hands. For optimal storage, freeze these patties or vacuum seal them for later use.

Step 2

Marinate Chicken Skewers

Cut the chicken breast into large chunks. In a bowl, mix together sour cream, mustard, minced garlic, and season well. Add the chicken pieces and allow to marinate for at least 20 minutes.

Once marinated, thread the chicken and vegetables onto skewers. You can freeze them directly or vacuum seal for later cooking.

Step 3

Make Chopped Fish Patties

Finely chop the fish fillet. Grate the zucchini and squeeze out excess moisture, while finely chopping the broccoli. In a bowl, combine all ingredients: fish, zucchini, broccoli, ricotta cheese, and egg. Mix well.

Shape the mixture into patties and vacuum seal or freeze for future meals.

Step 4

Prepare Stuffed Peppers

Wash the bell peppers and cut off the tops. Remove the seeds from inside. In a bowl, mix together ground chicken, corn, rice, lemon pepper, and salt. Fill each pepper with the chicken mixture.

Optionally, prepare extra peppers for future meals by freezing them at this stage.

Step 5

Cook Chicken Fillet with Vegetables

Make cuts in the chicken fillets and stuff with thinly sliced vegetables of your choice. Drizzle with oil, season with salt and spices, and add garlic if desired. Vacuum seal for fresh storage without freezing.

Servings

When it comes to serving, think fun and festive! Consider having a **dinner picnic** with family or friends. Spread out a ___colorful tablecloth___, and arrange your prepped meals in small bowls for everyone to enjoy. Serve with a side of fresh salad or crusty bread to complement the dishes. 🍽️ For a cozy family night, create your own DIY platter! Let each person choose their favorite protein-packed recipes and build their own meal. It’s a great way to experiment with flavors and maintain a fun atmosphere at the dinner table! 🌟 Don't forget about presentation! A splash of vibrant veggies will make your dishes pop visually. Decorate your plates with fresh herbs or a light drizzle of sauce for that Instagram-worthy shot! 🌿✨

Equipment

Mixing Bowls

Invest in a set of mixing bowls in different sizes for convenience. They’re perfect for prepping ingredients, mixing batter, or even serving. Look for durable materials like stainless steel or glass.

We recommend:
Food Processor

This tool can save time, especially for chopping vegetables or mixing ingredients. It’s great for making quick work of grinding or pureeing.

We recommend:

Variations

For those on special diets, here are some **gluten-free** and **vegan** alternatives to explore! 🌾✨ **Gluten-Free Variation:** Substitute traditional breadcrumbs or flour with almond flour or gluten-free breadcrumbs in your favorite recipes. This way, you won’t miss out on the crispy texture while keeping it gluten-free. **Vegan Variation:** Replace chicken or fish in any recipe with plant-based proteins such as chickpeas, lentils, or tofu. Use flaxseed meal mixed with water as an egg substitute in binding mixtures for delicious veggie patties that pack a punch! 🥗🌱

Faq

  • What if I can't find some ingredients?

    Don’t worry! Many ingredients can be substituted based on availability. For example, if you're out of zucchini, try using eggplant or bell peppers!

  • How do I know when my patties are cooked through?

    A good rule of thumb is to ensure they are golden brown on the outside and cook them until they reach an internal temperature of 165°F (74°C) for safety.

  • Can I refrigerate these meals for the week?

    Absolutely! Most of these recipes store well in airtight containers in the fridge, making your meal prep even easier!

  • How can I add more flavor?

    Experiment with spices and herbs! A pinch of cumin, a dash of paprika, or fresh herbs can elevate your dishes significantly.

  • Is it possible to freeze these meals?

    Yes! Freezing works wonderfully for most of these dishes. Make sure to properly thaw them in the fridge the night before you want to enjoy them.

  • What cooking methods yield the best texture?

    Grilling or baking are fantastic options—they help retain moisture while giving that delightful texture and flavor, especially for proteins!

Nutrition facts

28 Healthy Protein Meal Prep Ideas for Dinner
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:3g
Protein:30g
Total Carbohydrate:25g
Total Sugars:5g