Melt-In-Your-Mouth Sponge Cake: 3-Ingredient Recipe!

Ingredients

4 eggs

120 grams (0.5 cup) sugar

120 grams (1 cup) flour

Instructions

Step 1

Preparation

Separate the egg whites from the yolks.

Step 2

Mixing

Using a mixer, beat the egg whites with 90 grams (0.5 cup) sugar until stiff peaks form.

In a separate bowl, beat the yolks with 30 grams (2 tablespoons) sugar until fluffy.

Gently fold the yolk mixture into the egg whites.

Step 3

Combining Ingredients

Sift flour and add it to the egg mixture in two batches, gently folding with a spatula.

Step 4

Baking

Preheat the oven to 160°C (320°F).

Pour the batter into a 17 cm (7 inch) round cake pan.

Bake for 40 minutes.

Step 5

Finishing Touches

Remove from the oven and let the sponge cake cool completely.

Using a knife, carefully remove the cake from the pan.

Wrap the cake in plastic wrap or place it in a bag.

Refrigerate overnight to stabilize.

Servings

Imagine a fluffy sponge cake that's versatile and pairs beautifully with so many toppings and spreads. Here are some delightful serving suggestions that will elevate your sponge cake to new heights:

Berry Bliss: Serve your sponge cake with a handful of fresh berries and a generous dollop of whipped cream. The tangy-sweet combination is to die for! 🍓🍰

Chocolate Heaven: Drizzle melted dark chocolate over the top of your sponge cake. Add a sprinkling of chopped nuts for crunch. It’s a chocoholic's dream! 🍫🌰

Classic and Simple: Sometimes, less is more. A light dusting of powdered sugar over the top is all you need for an elegant presentation. 🍰✨

Fruit Topping Frenzy: Pile high with assortments of fruits like kiwi, banana, and mango. Add a brush of simple syrup to keep it moist and enhance sweetness. 🍍🍓🍌

Furthermore, try transforming your sponge cake into a layered masterpiece. Slice the cake in half horizontally and fill it with pastry cream, chocolate ganache, or jam. Get ready for a taste sensation! 🍰🎉

Equipment

Egg Separator

Helps efficiently separate egg whites from yolks without any mess.

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(6,890) Joie Yolky White Egg Separator $11.90 View details Prime

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Mixer

An electric mixer speeds up the process of beating egg whites to stiff peaks.

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Sifter

Ensures your flour is lump-free, making folding into egg mixture much easier.

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Spatula

Perfect for gently folding ingredients together without deflating the batter.

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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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Round Cake Pan

Use a 17 cm (7 inch) round cake pan for the ideal sponge cake size. Ensure it’s well-greased to avoid sticking.

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(10,400) Fat Daddio's PCC-103 Anodized Aluminum Round Cheesecake Pan, 10 x 3 Inch $21.98 $26.99 View details Prime best seller

HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners

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Plastic Wrap

Wrap the cake in plastic wrap to stabilize it overnight in the fridge.

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Variations

Looking for gluten-free or vegan variations? No problem! Here’s how to adapt this recipe to meet your dietary needs:

Gluten-Free: Replace the flour with a gluten-free flour blend. Make sure to use a 1:1 ratio for best results. Additionally, add 1 teaspoon of xanthan gum to mimic the binding properties of gluten.

🌾❌

Vegan: Replace the eggs with an egg replacer suitable for baking. You can also try using aquafaba (the liquid from a can of chickpeas) as it whips up similarly to egg whites. Use a vegan sugar option, and you're good to go!

🌱🍰

Tip: Just because you are making substitutions doesn’t mean you have to sacrifice flavor. Experiment with natural flavorings like vanilla extract, almond extract, or citrus zest to keep things exciting! 🍋🌼

Faq

Why did my sponge cake collapse?
Your cake may have collapsed due to overmixing the batter, which can deflate the air bubbles. Make sure to gently fold the ingredients.
How do I know if my egg whites are beaten enough?
Stiff peaks form when the egg whites stand up straight when you lift the beaters. If they fall back into the bowl, keep beating.
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will give you a finer and softer texture. Just replace it using the same measurement as all-purpose flour.
Can I add flavorings or extracts to the batter?
Absolutely! Add in vanilla extract, almond extract, or any other flavorings during the yolk-beating step for additional depth of flavor.
How can I make sure my sponge cake doesn't stick to the pan?
Ensure you grease your cake pan well with butter or a non-stick spray, and consider lining the bottom with parchment paper for easier release.
Can I double this recipe?
Yes, you can double it. Just ensure you use the appropriate pan size and adjust baking time accordingly. Use a toothpick to check for doneness.