Ingredients
Biscuit
- 210 grams (1.5 cups) flour
- 3 eggs
- 190 grams (1 cup) sugar
- 120 milliliters (0.5 cup) milk
- 5 grams (1 teaspoon) baking powder
- 55 grams (0.25 cup) butter
Cream Mixture
- 150-120 grams (0.5-0.5 cup) sweetened condensed milk
- 200 grams (0.75 cup) milk
- 170 grams (0.75 cup) heavy cream (33%)
Equipment
- Measuring Cups and Spoons
Accuracy is key in baking. Properly measure all your ingredients to achieve the best results.
- Mixing Bowls
You'll need multiple bowls for different mixtures. Opt for large, medium, and small sizes for versatility.
- Electric Mixer or Whisk
For beating the eggs and sugar to a fluffy, pale consistency. Electric mixers save time, but a good whisk works too!
- Spatula
Gently fold ingredients with a spatula to retain the airy texture of your batter.
- Saucepan
Used to melt butter with milk. Make sure it's a small-sized pan for better control.
- Cake Ring
A cake ring wrapped with foil will help maintain the shape of your biscuit as it bakes.
- Oven
Preheat your oven to the correct temperature to ensure even baking throughout.
- Toothpick
Use a toothpick to test if your biscuit is fully baked. If it comes out clean, you're good to go!
Instructions
Step 1
Prepare the Biscuit
Step 2
Prepare the Cream Mixture
Servings
✨Serving Suggestions and Ideas✨
Get ready to wow your guests with these delightful serving ideas for your Biscuit and Cream Pastry!
🎉 For Celebrations: Spruce up your pastry with a sprinkle of powdered sugar and some fresh fruit. The combination of the creamy texture and the tartness of berries will leave everyone asking for seconds!
☕ Tea Time Treat: Serve small, perfectly cut squares of this pastry with a cup of hot tea or coffee. It's a delightful companion that will make your afternoon break much more enjoyable.
🍓 Add a Sauce: Drizzle some fresh fruit puree or chocolate sauce over the top for that extra flourish. Think strawberry, raspberry, or even a rich caramel sauce—yum!
🍨 Ice Cream Sundae: Who doesn't love a good sundae? Place a warm piece of this pastry in a bowl, add scoops of your favorite ice cream, and finish with a dollop of whipped cream and a cherry on top!
Remember: The options are endless—get creative and make this pastry your own. Bon appétit! 🍽️
Variations
🌱Gluten-Free and Vegan Variations🌱
Gluten-Free: Substitute the regular flour with a gluten-free baking mix. Make sure it’s a one-to-one substitute to get the perfect batter consistency. Additionally, ensure all other ingredients like baking powder are certified gluten-free.
Vegan:
- Replace the Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Plant-Based Milk: Swap the regular milk with almond, soy, or oat milk. They work great in this recipe!
- Dairy-Free Butter and Cream: Use vegan butter and a coconut milk-based cream substitute to get that creamy texture you crave.
🏺 With these tweaks, you can enjoy this tasty pastry while sticking to your dietary preferences. Enjoy every bite!
Faq
- What’s the best way to melt butter without burning it?
Always melt the butter with milk on low heat. Stir continuously to prevent burning!
- How do I know when my biscuit is fully baked?
Insert a toothpick into the center. If it comes out clean, your biscuit is ready.
- Can I prepare the cream mixture in advance?
Yes, you can mix everything and store it in the fridge for up to 24 hours before using it.
- What’s the secret to a fluffy and airy biscuit?
Be sure to sift the flour and gently fold the ingredients to keep the batter light and airy.
- Can I add flavors to the biscuit batter?
Absolutely! Try adding vanilla extract or a hint of almond extract for extra flavor.
- How do I store leftover pastry?
Keep it in an airtight container in the fridge for up to 3 days. Best enjoyed fresh!
