3D Christmas Tree Cake Recipe

In a *large bowl*, beat together the *butter*, *sugar*, and *honey* until fluffy. This usually takes about 5 minutes.

Add the *eggs* **one at a time**, mixing well after each addition. Gradually add the *flour*, *cocoa powder*, *baking soda*, and *salt*. Mix until just combined.

Preheat the oven to 180°C (350°F). Grease and flour a *round cake pan* or *3D cake mold* of your choice.

Pour the batter into the prepared pan and smooth the top. Bake for *30-35 minutes* or until a *toothpick inserted in the center* comes out clean.

Allow the cake to cool completely on a *wire rack* before removing from the pan.

In a medium saucepan, gently heat the *heavy cream* over low heat until it begins to simmer. Remove from heat and pour over the *melted dark chocolate* in a bowl.

Stir until all is combined and smooth. Fold in the *toasted chopped hazelnuts*.

Carefully cut your cooled cake into layers. Spread a *generous amount* of the *hazelnut-chocolate filling* between each layer.

Shape the cake into a *tree form*. Utilize additional trimmings to sculpt the desired shape. Cover the entire cake with remaining *filling* or decorate with desired toppings.