Instructions
Step 1
Nastya has always been passionate about music from a young age. Her journey began in Spanish schools where every child learns to read notes and plays the flute. After mastering the flute, she aspired to play the guitar. She taught herself through video lessons and apps, yet her ultimate dream was to learn the piano.
Step 2
In September, Nastya started attending a music school, which she absolutely loves. Her teachers praise her for quickly grasping new concepts. Early in her studies, it became essential to buy a piano, but a good one was beyond our budget.
Step 3
Last month, Nastya had her first exam, where she needed to prepare several pieces at home, but we didn't have a piano. It was heart-wrenching to watch her practice by pretending to play on the table, singing the melodies to herself.
Step 4
We made significant budget cuts, saving on food and forgoing some purchases for Vlad, which is not usual for us. Finally, we ordered her a piano, taking advantage of the installment plan options available.
Step 5
Now, Nastya can't be separated from her new piano. She constantly explores music online, learning pieces that intrigue her, alongside completing her homework from music school. Despite the challenging preparation environment, she excelled in her exam! What dreams have come true for you?
Servings
Equipment
A sturdy and spacious mixing bowl is essential for combining ingredients. Look for one that’s BPA-free and can hold heat.
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A classic kitchen tool that helps you roll out your dough evenly. Choose one that feels comfortable in your hands.
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Use a high-quality, non-stick baking sheet to ensure that your pastries slide off easily once they’re baked.
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This will keep your pastries from sticking to the pan. Plus, it makes for easy cleanup!
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A sharp tool is necessary for cutting your dough with precision. Invest in a good one to achieve neat edges.
Variations
Vegan: Want to make it vegan? Replace butter with a plant-based spread and use almond milk instead of regular milk. Your vegan pastry will still come out flaky and delicious! 🌱
Faq
- What is the secret to a flaky pastry?
The key is to keep the butter cold and to not overwork the dough. This creates layers that puff up while baking, giving you that lovely flakiness!
- How do I know when my dough is ready?
The dough should come together nicely and be slightly tacky, not dry or overly sticky. When it's smooth and pliable, you're good to go!
- Can I freeze this pastry dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze. When you're ready to use it, thaw in the fridge overnight.
- What fillings work best with flaky pastries?
Sweet options like chocolate, fruit compote, or cream cheese are delicious, while savory fillings such as cheese, spinach, or mushrooms can make for a delightful snack!
- Can I use this pastry for pie crusts?
Yes! This pastry dough can be used for both pastries and pie crusts. Just adjust the baking time according to your filling!
- How do I store leftover pastries?
Store them in an airtight container at room temperature for 1-2 days, or refrigerate them for longer freshness. Reheat in the oven for that freshly-baked taste!