Almond bagels

Ingredients

The dough

1 egg

50 grams (1.76 ounces) sugar

5 grams (0.18 ounces) vanilla sugar

1 gram (0.035 ounces) salt

120 grams (4.23 ounces) butter

120 grams (4.23 ounces) sour cream (20% fat)

380 grams (13.4 ounces) flour

5 grams (0.18 ounces) baking powder

Almond filling

100 grams (3.52 ounces) white chocolate

130 grams (4.58 ounces) ground almonds

The syrup

50 grams (1.76 ounces) water

50 grams (1.76 ounces) sugar

Instructions

Step 1

Ensure all ingredients are at room temperature. This will help the ingredients to combine better. Beat the egg with sugar and salt until well mixed. Stir in the butter and sour cream until smooth.

Step 2

Sift the flour with baking powder. Gradually add the dry ingredients to the wet mixture, combining them until a soft, non-sticky dough forms. Wrap the dough in cling film and let it rest in the fridge for 20-30 minutes. Chilling the dough makes it easier to handle.

Step 3

Divide the rested dough into 28 equal parts. Roll each portion into a ball, keeping them covered to prevent drying out.

Step 4

Roll each dough ball thinly into an oval shape. Optionally, make small cuts on one side of each oval. Place a portion of the filling (mixed white chocolate and ground almonds) on the side without cuts, roll into a roll, and then shape into a crescent. Making cuts is optional but helps create a decorative finish.

Step 5

Place the rolled crescents on a baking sheet lined with baking paper, seam side down. Brush the tops with syrup and sprinkle with almond petals.

Step 6

Prepare the syrup ahead of time and let it cool. To make the syrup, combine water and sugar in a saucepan and bring it to a boil, stirring until the sugar dissolves. Let it cool to room temperature. Chilled syrup is easier to apply and sets better.

Step 7

Bake the crescents in a preheated oven at 356°F (180°C) for 20-25 minutes until golden. Keep an eye on them as baking time can vary slightly.

Step 8

Brush the hot, finished crescents with the remaining syrup for a glossy finish. Enjoy your delicious pastries!

Servings

Imagine serving these delightful almond-filled crescents at your next brunch or tea party. 🍵

**Pair them with a cup of Earl Grey tea** for a classic, elegant treat, or serve alongside fresh fruits and a dollop of whipped cream to add some vibrant flavors and textures. 🍓

Feeling a bit indulgent? **Warm them slightly and serve with a scoop of vanilla ice cream** for a mouth-watering dessert that will have everyone asking for seconds. 🍨✨ Whatever the occasion, these pastries are sure to impress with their beautiful presentation and irresistible taste!

Equipment

Mixing Bowls

Different sizes make for easier mixing and less mess.

Electric Mixer

A hand mixer or stand mixer will save you time and arm strength.

Rolling Pin

Ensure it's sturdy and easy to handle for perfectly rolled dough.

Baking Sheet

Use a non-stick or parchment paper-lined sheet for easy cleanup.

Oven

Preheat it well to 356°F (180°C) to guarantee even baking.

Pastry Brush

Essential for applying that glossy syrup finish.

Variations

For those who need to adjust for dietary preferences, we've got you covered! 🌱🌾

**Gluten-Free Version**: Simply substitute the flour in the dough with a good quality gluten-free flour mix. Ensure your baking powder is also gluten-free.

**Vegan Version**: Replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water), use a plant-based butter, and swap sour cream with a dairy-free yogurt or sour cream alternative.

✨Enjoy the same deliciousness in every bite, tailored to your needs! 👩‍🍳❤️

Faq

How do I know when the dough is properly kneaded?
The dough should be soft and non-sticky, holding together without crumbling.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the texture and flavor might be slightly different.
How can I prevent the crescents from unrolling while baking?
Ensure the seam side is down on the baking sheet and pinch the edges firmly to seal.
Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days.
How long will the pastries stay fresh?
Stored in an airtight container at room temperature, they should last for up to 3 days.
Can I freeze the baked crescents?
Yes, they freeze well. Just let them cool completely and wrap them tightly before freezing.