Ingredients
The dough
- 1 egg
- 50 grams (1.76 ounces) sugar
- 5 grams (0.18 ounces) vanilla sugar
- 1 gram (0.035 ounces) salt
- 120 grams (4.23 ounces) butter
- 120 grams (4.23 ounces) sour cream (20% fat)
- 380 grams (13.4 ounces) flour
- 5 grams (0.18 ounces) baking powder
Almond filling
- 100 grams (3.52 ounces) white chocolate
- 130 grams (4.58 ounces) ground almonds
The syrup
- 50 grams (1.76 ounces) water
- 50 grams (1.76 ounces) sugar
Equipment
- Mixing Bowls
Different sizes make for easier mixing and less mess.
- Electric Mixer
A hand mixer or stand mixer will save you time and arm strength.
- Rolling Pin
Ensure it's sturdy and easy to handle for perfectly rolled dough.
- Baking Sheet
Use a non-stick or parchment paper-lined sheet for easy cleanup.
- Oven
Preheat it well to 356°F (180°C) to guarantee even baking.
- Pastry Brush
Essential for applying that glossy syrup finish.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Servings
Imagine serving these delightful almond-filled crescents at your next brunch or tea party. 🍵
**Pair them with a cup of Earl Grey tea** for a classic, elegant treat, or serve alongside fresh fruits and a dollop of whipped cream to add some vibrant flavors and textures. 🍓
Feeling a bit indulgent? **Warm them slightly and serve with a scoop of vanilla ice cream** for a mouth-watering dessert that will have everyone asking for seconds. 🍨✨ Whatever the occasion, these pastries are sure to impress with their beautiful presentation and irresistible taste!
Variations
For those who need to adjust for dietary preferences, we've got you covered! 🌱🌾
**Gluten-Free Version**: Simply substitute the flour in the dough with a good quality gluten-free flour mix. Ensure your baking powder is also gluten-free.
**Vegan Version**: Replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water), use a plant-based butter, and swap sour cream with a dairy-free yogurt or sour cream alternative.
✨Enjoy the same deliciousness in every bite, tailored to your needs! 👩🍳❤️
Faq
- How do I know when the dough is properly kneaded?
The dough should be soft and non-sticky, holding together without crumbling.
- Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the texture and flavor might be slightly different.
- How can I prevent the crescents from unrolling while baking?
Ensure the seam side is down on the baking sheet and pinch the edges firmly to seal.
- Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days.
- How long will the pastries stay fresh?
Stored in an airtight container at room temperature, they should last for up to 3 days.
- Can I freeze the baked crescents?
Yes, they freeze well. Just let them cool completely and wrap them tightly before freezing.