Almond Meringue Roll with Mango and Raspberry

When it comes to serving this exquisite almond meringue roll, the possibilities are endless! 🌟

For an elegant afternoon tea, cut the roll into dainty slices and serve with a selection of fresh fruit and a pot of your favorite tea. 🍓🍵

If you're treating family and friends, add a dusting of powdered sugar and a drizzle of chocolate sauce for an extra decadent touch. For a summer vibe, pair it with a scoop of vanilla ice cream and a sprig of mint. 🍨🌿

Feeling festive? Arrange some edible flowers on top and serve it at your next celebration. The bright mango puree and fresh raspberries make this roll a stunning centerpiece! 🎉💐

Want to make this recipe gluten-free or vegan? We've got you covered! 🌿✨

To make it gluten-free, you're already in luck because this recipe doesn't contain gluten. Ensure all your ingredients, especially the almond flour and starch, are certified gluten-free to avoid cross-contamination.

For a vegan version, replace the egg whites with aquafaba (the liquid from a can of chickpeas). Whip it up just like you would with egg whites. Use vegan cream cheese and swap the white chocolate for a vegan alternative. Instead of cream, use coconut cream, which adds a delightful coconut flavor!