Ingredients

Almond Sponge Slices

9 tablespoons almond flour
3 eggs
3 tablespoons refined vegetable oil
1/2 teaspoon sugar substitute
1/2 teaspoon baking powder
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Instructions

Step 1

Preparing Almond Sponge Slices

Combine almond flour, eggs, vegetable oil, baking powder, and sugar substitute.
Whisk the mixture until smooth.
Pour the batter into a low rectangular baking mold.
Bake at 190°C (375°F) for 17 minutes.

Step 2

Making Matcha Latte

Mix matcha with hot water until blended.
Add your choice of sweetener and milk.
Froth using a milk frother or hand blender in a wide bowl to create a delicate foam.

Servings

These almond sponge slices are beautifully versatile and pair wonderfully with a steaming cup of matcha latte. Picture this: a cozy autumn afternoon, a warm beverage in hand, and a plate of delicious, fluffy almond slices ready to be devoured. 🍂🍵

Try serving them:

  • ☕️ With a side of fresh berries – A tangy contrast to the sponge's nuttiness.
  • 🥭 With a drizzle of mango puree – Adds a tropical twist to your pastry experience.
  • 🍦 With a scoop of vanilla ice cream – Turn it into a dessert extravaganza.

For a truly Instagram-worthy presentation, dust a bit of matcha powder on top of the foam of your latte and sprinkle some almond slices on the sponge. ✨📸 Bon appétit!

Equipment

Variations

Cooking for someone with dietary restrictions? No problem! Here are some options to keep everyone in your life smiling and satisfied:

  • Gluten-Free 🧁: You're in luck! The almond sponge slices are already gluten-free as they use almond flour instead of wheat flour.
  • Vegan 🌿: Swap out the eggs for a vegan alternative like a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use a plant-based milk like almond or oat milk for the matcha latte, and opt for a honey alternative or your favorite vegan sweetener.

Faq

  • What can I use if I don't have almond flour?

    Beginner: You can use ground almonds or even make your own almond flour by grinding blanched almonds until fine. Be cautious not to over-grind as it can turn into almond butter!

  • How can I ensure my sponge comes out fluffy?

    Beginner: Make sure your baking powder is fresh and whisk the batter thoroughly to incorporate air, which helps in making it fluffy.

  • Can I use store-bought matcha latte mix?

    Intermediate: Yes, but keep in mind the flavor and quality might differ. Using pure matcha powder typically results in a more authentic taste.

  • How can I make the almond sponge slices extra moist?

    Intermediate: You can add a tablespoon of Greek yogurt or sour cream to the batter for added moisture and a slight tang.

  • Can I prepare the almond sponge slices in advance?

    Experienced: Absolutely! Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat in the oven for a few minutes before serving.

  • How do I achieve a perfect foam on my matcha latte?

    Experienced: Use a milk frother or hand blender and make sure the milk is at the right temperature (around 60°C/140°F). Froth in a wide bowl for the best results.

Nutrition facts

Almond Sponge Cake & Matcha Latte
Recipe Yield:2 servings
Calories:Approximate per serving
Calories (Min - Max):320 - 350
Total Fat:29g
Saturated Fat:4g
Protein:12g
Total Carbohydrate:8g
Total Sugars:2g