Amazing Cheesecake Pops Course: Learn and Create

In a large mixing bowl, combine cream cheese and sugar.

With an electric mixer, blend the mixture at medium speed until it is smooth and creamy. This will take around 3 to 5 minutes. Be sure to scrape down the sides of the bowl occasionally to ensure even mixing.

Once well combined, add sour cream, eggs, and vanilla extract. Continue mixing until the batter is completely homogeneous.

Preheat your oven to 160°C (320°F).

Line a baking dish with parchment paper, ensuring it covers the edges for easy removal of the cheesecake later.

Pour the cheesecake mixture into the prepared baking dish, smoothing the top with a spatula.

Bake in your preheated oven for about 40 to 45 minutes. Check for doneness by inserting a toothpick in the center.

If it comes out mostly clean with a few crumbs attached, it's ready.

Once baked, let it cool at room temperature, then refrigerate for at least two hours.

After the cheesecake has set, cut it into small squares or use a cookie cutter for various shapes.

Insert sticks into each cheesecake piece and freeze for about 1 hour.

In a microwave-safe bowl, melt the chocolate with the vegetable oil in 30-second intervals, stirring between each until completely melted and smooth.

Make sure not to overheat the chocolate to prevent it from seizing.

Once the cheesecake pops are frozen, dip each one into the melted chocolate, letting the excess drip off.

Immediately sprinkle your choice of decorations on top, such as sprinkles or chopped nuts.

Place them back on the tray and allow the chocolate to set.

Once the chocolate has hardened, the cheesecake pops are ready to be served!

These treats can be enjoyed right away or stored in the freezer for a quick treat later.