Amazing vegan Berliner doughnuts

When it comes to serving these delightful doughnuts, there are numerous enticing options to elevate them to the next level. For a classic touch, simply fill them with sweet jam or jelly, and dust them lightly with powdered sugar. It's a timeless choice that never fails to please! If you're feeling a bit more adventurous, why not create a rich chocolate ganache for the filling? The creamy chocolate pairs perfectly with the fluffy dough, providing a luxurious indulgence with every bite. Alternatively, a dollop of vanilla custard makes for a luscious, creamy center that's simply irresistible. For a splash of freshness, consider filling these doughnuts with lemon curd or a vibrant berry compote. The tangy fruit balances beautifully with the sweet dough, offering a refreshingly unique take on this beloved pastry. And let's not forget the toppings! A drizzle of caramel or a sprinkle of cinnamon sugar adds an extra layer of flavor and texture that will have everyone coming back for seconds (or thirds!). Whether you enjoy them as a mid-morning treat, an afternoon snack, or even a late-night indulgence, these doughnuts are sure to impress. Enjoy them fresh and warm, paired with a steaming cup of coffee or a cool glass of milk for the ultimate comfort food experience.

For gluten-free doughnuts, substitute the wheat flour with a gluten-free flour blend. Ensure the blend you choose has xanthan gum or add a teaspoon to the dry ingredients to improve texture. Everything else remains the same, and you'll be able to enjoy fluffy, gluten-free delights. To make these doughnuts vegan, you've already got a head start since this recipe uses vegetable milk, vegetable oil, and applesauce! Simply ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. With these simple tweaks, you can enjoy delicious vegan doughnuts without compromising on taste or texture.