Amber orange slices

Ingredients

Orange Slices

Oranges: 5 pcs
Sugar: 600 grams (21.2 ounces)
Water: 300 milliliters (1.27 cups)
Bitter Chocolate: 200 grams (7.05 ounces)

Equipment

Sharp Knife
Essential for cutting the oranges into even slices. Make sure it’s sharp enough to avoid squishing the fruit.
Saucepan
Used to create the sugar syrup. A medium-sized one will do the trick perfectly!
Parchment Paper
Helps prevent sticking when drying the orange slices and later when you’re chocolate-coating them.
Water Bath
When melting chocolate, a water bath ensures gentle heating, preventing burning or seizing. No water bath? A heat-proof bowl over a simmering pot works great!
Tight Container
Vital for storing your delicious creations to maintain freshness and crispness.

Instructions

Step 1

1. **Cut the oranges** into 5mm (0.20 inch) slices and fill them with boiling water. This helps to soften the skin and reduce bitterness.

Step 2

2. **After 2 minutes**, drain the water, and dry the slices with a paper towel.

Step 3

3. **Heat the sugar and water** over low heat, wait until the sugar dissolves completely, and immerse the orange slices in the syrup. Stir occasionally to make sure all slices are covered evenly.

Step 4

4. **Cook for about 2 hours** until the orange peel becomes translucent. Remember to check every 30 minutes and stir gently to prevent burning.

Step 5

5. **Take out the slices** and let the syrup drain. Put them on parchment paper and dry in an oven preheated to 100°C (212°F) for 30 minutes. Turn slices halfway through drying to ensure even dehydration.

Step 6

6. **Let the oranges cool** before proceeding to the next step.

Step 7

7. **Melt the chocolate** in a water bath, ensuring not to overheat it. Stir continuously for a smooth texture.

Step 8

8. **Temper the chocolate** or skip this step if you're not comfortable with it.

Step 9

9. **Dip each slice** into the chocolate and spread them on parchment paper until the chocolate hardens. Use a fork to lift and shake off excess chocolate.

Step 10

10. **Store the finished slices** in a tightly closed container in a cool place. **Bon Appétit!** These make great gifts and can be stored for up to two weeks.

Servings

Picture this: a sunny picnic with your loved ones and a platter graced with these luxurious chocolate-dipped orange slices. 🌞🍊 Imagine dipping them into a creamy fondue, or using them to garnish a luscious orange-flavored mousse for an added burst of flavor. These slices also pair beautifully with a morning cup of coffee, boosting your energy and delighting your senses. For a show-stopping dessert, consider arranging them artfully around a chocolate cake—it’s not just a snack, it’s a conversation starter. Your friends and family will be amazed at how such a simple recipe can yield such sophisticated results! 🍫✨

Variations

Gluten-Free Version 🌾: The great news is, this recipe is naturally gluten-free! Just ensure the chocolate you use is labeled gluten-free to keep gluten out of your kitchen.

Vegan Version 🌱: Swap out the bitter chocolate for a high-quality vegan chocolate alternative. Many dairy-free options melt and temper just like traditional chocolate, ensuring your treats remain just as delightful! 🍫✨

Faq

How do I know when the orange peels are ready?
The orange peels will become translucent after about 2 hours in the syrup, indicating they’re ready.
What’s the best way to melt chocolate?
Using a water bath is best! This gentle heat method prevents chocolate from burning or seizing.
Can I use other fruits for this recipe?
Absolutely! This recipe works well with fruits like lemon or grapefruit slices.
How can I ensure the chocolate sets properly?
Temper the chocolate or allow the slices to rest on parchment paper until the chocolate hardens completely in a cool environment.
Can I add spices to the sugar syrup?
Yes! Adding a cinnamon stick or some ginger can infuse additional flavors into the orange slices.
How long will these chocolate-dipped orange slices last?
Stored in a tightly sealed container, they can last up to two weeks, if they aren't devoured sooner!