Ingredients

Dough:

3 eggs
1 cup sugar (200 grams)
100 grams butter (0.5 pound)
1 teaspoon baking soda
5 tablespoons milk
1 tablespoon vegetable oil
4 cups flour
We recommend:

Instructions

Step 1

Prepare the Dough

Mix the eggs, sugar, and butter together until smooth.
Add the baking soda, milk, and vegetable oil, then blend well.
Gradually add the flour to form a dough.
Place the dough in the freezer for 3 hours before grating.

Step 2

Bake the Dough

Preheat the oven to 180Β°C (350Β°F).
Grate the frozen dough using a fine grater, dusted with flour.
Spread the grated dough on a baking sheet and bake for 15 minutes.

Step 3

Assemble the Cake

In a bowl, mix the caramelized sweetened condensed milk, butter, and honey until smooth.
Combine the baked dough pieces with the cream mixture.
Shape the mixture into a mound or use silicone or plastic molds for convenience.
Chill the assembled cake in the refrigerator for 5-7 hours before serving.

Servings

Serving this caramel cake is an opportunity to get creative! πŸ’‘ Here are some ideas to make your presentation shine. πŸŽ‰

Classic Elegance: Serve the cake on a pedestal cake stand. Garnish with a sprinkle of powdered sugar or a light drizzle of caramel sauce for that extra flair. Pair it with freshly brewed coffee or a warm cup of tea for a relaxing treat. β˜•πŸ°

Berry Delight: Add a burst of color and freshness by serving slices of cake with a handful of mixed berries. The tartness of the berries complements the sweet caramel wonderfully. πŸ“πŸ« Don't forget a dollop of whipped cream on the side! πŸ₯„

Party Perfect: Shaping the cake using silicone molds can add a fun twist. Arrange the individual pieces on a decorative platter and scatter some edible gold leaf for a touch of luxury. Perfect for impressing guests at a dinner party! 🎊🍴

Weekend Brunch: Serve with a scoop of vanilla ice cream and a sprig of mint. The cold ice cream contrasts nicely with the rich, creamy texture of the cake, making it an ideal brunch dessert. 🍦🌿

Equipment

Variations

Looking to make this recipe gluten-free or vegan? Here are some easy variations to suit your dietary needs! 🌱πŸ’ͺ

Gluten-Free: 🌾❌ Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure the baking soda and any other pre-packaged ingredients are certified gluten-free.

Vegan: πŸŒΏπŸ’š Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit for a few minutes to thicken). Use vegan butter and opt for a plant-based condensed milk substitute, such as coconut caramel.

With these tweaks, you can enjoy the same deliciousness while catering to specific dietary preferences. 🌟

Faq

  • Can I prepare the dough in advance?

    Absolutely! You can prepare the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until ready to use.

  • Why does the dough need to be frozen?

    Freezing the dough makes it easier to grate and helps create the right texture for the cake.

  • Can I add nuts or chocolate chips?

    Of course! Feel free to fold in some finely chopped nuts or chocolate chips into the dough for extra texture and flavor.

  • How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, place in the freezer for up to 1 month.

  • Can I use a food processor for grating the dough?

    Yes, a food processor with a grating attachment can save you time and effort. Just make sure the dough is well-frozen before processing.

  • Is there a dairy-free alternative for the cream?

    Definitely! You can use coconut cream mixed with a sweetener of your choice as a substitute for the caramelized condensed milk and butter.

Nutrition facts

Ant Hill Cake
Recipe Yield:8 servings
Calories:Approximately 450-500 calories per serving
Calories (Min - Max):450 - 500
Total Fat:25g
Saturated Fat:15g
Protein:7g
Total Carbohydrate:50g
Total Sugars:30g