Ingredients
Dough:
Cream:
Longevity Brand Sweetened Condensed Milk, 15.8 oz Squeeze Bottle, Dripless Lid, Perfect for Coffee, Mess-Free & Leak-Proof, Long Shelf Life
$28.49
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California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
$30.37
$34.50
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Sweetened Condensed Coconut Milk Bundle. Includes Three-11.25 Oz Nature's Charm Sweetened Condensed Milk. Vegan Sweetened Condensed Milk for Desserts, Coffee, Baking - Comes with GOOD FOR MY HOME Box
$22.99
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Instructions
Step 1
Prepare the Dough
Step 2
Bake the Dough
Step 3
Assemble the Cake
Servings
Serving this caramel cake is an opportunity to get creative! π‘ Here are some ideas to make your presentation shine. π
Classic Elegance: Serve the cake on a pedestal cake stand. Garnish with a sprinkle of powdered sugar or a light drizzle of caramel sauce for that extra flair. Pair it with freshly brewed coffee or a warm cup of tea for a relaxing treat. βπ°
Berry Delight: Add a burst of color and freshness by serving slices of cake with a handful of mixed berries. The tartness of the berries complements the sweet caramel wonderfully. ππ« Don't forget a dollop of whipped cream on the side! π₯
Party Perfect: Shaping the cake using silicone molds can add a fun twist. Arrange the individual pieces on a decorative platter and scatter some edible gold leaf for a touch of luxury. Perfect for impressing guests at a dinner party! ππ΄
Weekend Brunch: Serve with a scoop of vanilla ice cream and a sprig of mint. The cold ice cream contrasts nicely with the rich, creamy texture of the cake, making it an ideal brunch dessert. π¦πΏ
Equipment
Use large and medium bowls. Ensure they're clean and dry for best results.
A stand mixer or hand mixer will do the job. This speeds up the process and ensures a smooth batter.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A fine grater works best for this recipe. Make sure it's dusted with flour to prevent sticking.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
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Non-stick or lined with parchment paper to make clean-up a breeze.
Tiger Chef Full Size 18 x 26 inch Perforated Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans NSF Approved 19 Gauge 12 Pack
$174.99
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best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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An essential tool for chilling the cake. Make sure thereβs enough space!
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Variations
Looking to make this recipe gluten-free or vegan? Here are some easy variations to suit your dietary needs! π±πͺ
Gluten-Free: πΎβ Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure the baking soda and any other pre-packaged ingredients are certified gluten-free.
Vegan: πΏπ Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit for a few minutes to thicken). Use vegan butter and opt for a plant-based condensed milk substitute, such as coconut caramel.
With these tweaks, you can enjoy the same deliciousness while catering to specific dietary preferences. π
Faq
- Can I prepare the dough in advance?
Absolutely! You can prepare the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until ready to use.
- Why does the dough need to be frozen?
Freezing the dough makes it easier to grate and helps create the right texture for the cake.
- Can I add nuts or chocolate chips?
Of course! Feel free to fold in some finely chopped nuts or chocolate chips into the dough for extra texture and flavor.
- How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, place in the freezer for up to 1 month.
- Can I use a food processor for grating the dough?
Yes, a food processor with a grating attachment can save you time and effort. Just make sure the dough is well-frozen before processing.
- Is there a dairy-free alternative for the cream?
Definitely! You can use coconut cream mixed with a sweetener of your choice as a substitute for the caramelized condensed milk and butter.