Ingredients
Dough:
- 3 eggs
- 1 cup sugar (200 grams)
- 100 grams butter (0.5 pound)
- 1 teaspoon baking soda
- 5 tablespoons milk
- 1 tablespoon vegetable oil
- 4 cups flour
Cream:
- 1 can sweetened condensed milk (caramelized)
- 200 grams butter (0.5 pound)
- 3 tablespoons honey
Equipment
- Mixing Bowls
Use large and medium bowls. Ensure they're clean and dry for best results.
- Electric Mixer
A stand mixer or hand mixer will do the job. This speeds up the process and ensures a smooth batter.
- Grater
A fine grater works best for this recipe. Make sure it's dusted with flour to prevent sticking.
- Baking Sheets
Non-stick or lined with parchment paper to make clean-up a breeze.
- Refrigerator
An essential tool for chilling the cake. Make sure there’s enough space!
Instructions
Step 1
Prepare the Dough
Step 2
Bake the Dough
Step 3
Assemble the Cake
Servings
Serving this caramel cake is an opportunity to get creative! 💡 Here are some ideas to make your presentation shine. 🎉
Classic Elegance: Serve the cake on a pedestal cake stand. Garnish with a sprinkle of powdered sugar or a light drizzle of caramel sauce for that extra flair. Pair it with freshly brewed coffee or a warm cup of tea for a relaxing treat. ☕🍰
Berry Delight: Add a burst of color and freshness by serving slices of cake with a handful of mixed berries. The tartness of the berries complements the sweet caramel wonderfully. 🍓🫐 Don't forget a dollop of whipped cream on the side! 🥄
Party Perfect: Shaping the cake using silicone molds can add a fun twist. Arrange the individual pieces on a decorative platter and scatter some edible gold leaf for a touch of luxury. Perfect for impressing guests at a dinner party! 🎊🍴
Weekend Brunch: Serve with a scoop of vanilla ice cream and a sprig of mint. The cold ice cream contrasts nicely with the rich, creamy texture of the cake, making it an ideal brunch dessert. 🍦🌿
Variations
Looking to make this recipe gluten-free or vegan? Here are some easy variations to suit your dietary needs! 🌱💪
Gluten-Free: 🌾❌ Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure the baking soda and any other pre-packaged ingredients are certified gluten-free.
Vegan: 🌿💚 Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit for a few minutes to thicken). Use vegan butter and opt for a plant-based condensed milk substitute, such as coconut caramel.
With these tweaks, you can enjoy the same deliciousness while catering to specific dietary preferences. 🌟
Faq
- Can I prepare the dough in advance?
Absolutely! You can prepare the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until ready to use.
- Why does the dough need to be frozen?
Freezing the dough makes it easier to grate and helps create the right texture for the cake.
- Can I add nuts or chocolate chips?
Of course! Feel free to fold in some finely chopped nuts or chocolate chips into the dough for extra texture and flavor.
- How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, place in the freezer for up to 1 month.
- Can I use a food processor for grating the dough?
Yes, a food processor with a grating attachment can save you time and effort. Just make sure the dough is well-frozen before processing.
- Is there a dairy-free alternative for the cream?
Definitely! You can use coconut cream mixed with a sweetener of your choice as a substitute for the caramelized condensed milk and butter.
