Ant Hill Cake: A Simple and Delicious Recipe

In a mixing bowl, combine the eggs, unsalted butter, baking powder, and powdered sugar. Whisk these ingredients together until well mixed.

Gradually add the sifted all-purpose flour while kneading the mixture by hand until it forms a cohesive dough ball. Divide the dough into two equal parts and refrigerate them for 20 minutes.

After chilling, grate the dough using a grater or pass it through a meat grinder to create fine crumbs. Spread these crumbs out on a baking tray and bake in a preheated oven at 190°C (375°F) for about 20 minutes.

Make sure to stir the crumbs a couple of times during baking to ensure they cook evenly.

In a mixing bowl, combine room temperature boiled condensed milk with soft butter. Mix them together until you achieve a smooth and creamy consistency.

Once the crumbs are done baking and have cooled, combine them with the prepared cream, mixing gently until everything is well incorporated.

Using silicone molds or a small coffee cup that has been moistened in water, create small mounds with your mixture to form the “ant hills”.

Feel free to decorate the cake as you wish! Once you’re satisfied with the decoration, serve your creation and enjoy a delightful tea time!