Apple Cinnamon Nut Yeast Rolls Recipe

In a large bowl, combine the all-purpose flour, granulated sugar, and active dry yeast. *Mix well* until evenly incorporated. Add the warm milk, melted butter, and egg to the dry ingredients.

*Knead* the mixture until a soft and elastic dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.

While the dough is rising, prepare the filling. *Peel and dice* the apples, then chop the walnuts. In a separate bowl, combine the apples, walnuts, ground cinnamon, and light brown sugar.

Mix the filling ingredients until the apples are well coated and the nuts are evenly distributed throughout the mixture.

After the dough has risen, punch it down gently to deflate. Roll the dough into a large rectangle on a lightly floured surface.

Spread the apple and walnut filling evenly over the dough. *Roll the dough* into a log, starting from one of the long sides. Cut the log into equal slices, approximately 1.5 inches thick, and place them cut side down in a greased baking dish.

Preheat your oven to 180°C (350°F). Cover the rolls with a towel and allow them to rise again for about 20-30 minutes.

Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown. *Remove* from the oven and let them cool slightly before adding the glaze.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The mixture should be thick but pourable.

Drizzle the glaze over the warm rolls and let it set for a few minutes before serving. *Enjoy* these delicious apple cinnamon nut rolls warm or at room temperature.