Ingredients
Pastry
- 150 grams (5.3 ounces) flour
- 70 grams (2.5 ounces) cold butter
- pinch of salt
- 1 egg yolk
- 1 tablespoon (15 milliliters) cold water
Filling
- 200 grams (7 ounces) cottage cheese
- 1 egg
- 50 grams (1.8 ounces) sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 1 tablespoon (8 grams) cornstarch
- 5 apples
For topping
- Sugar for sprinkling
- Honey for greasing apples
Equipment
- Mixing Bowls
Use different sizes to keep your ingredients separate and organized.
- Pastry Blender
Perfect for cutting butter into the flour, ensuring a crumbly, flaky crust.
- Rolling Pin
This tool is essential for rolling out the dough smoothly and evenly.
- Baking Sheet
Choose a non-stick baking sheet or line it with parchment paper to avoid sticking.
- Pastry Brush
Ensure even application of honey on the apples for that extra glossy finish.
Instructions
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Step 6
Servings
Variations
Swap out the regular flour for 150g of gluten-free all-purpose flour. Make sure to chill the dough well as gluten-free flours can be a bit delicate. Vegan Apple Cottage Cheese Pie 🥧🍏
For a vegan twist, replace the butter with coconut oil, use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg yolk, and substitute 200g of dairy-free cottage cheese. Replace the honey with agave syrup or maple syrup. Voilà, a completely animal-friendly delight! 🌱❤️
Faq
- Why is my pastry dough too sticky?
This often happens if your butter wasn't cold enough. Make sure to use very cold butter and add water sparingly.
- How do I store leftover pie?
Cover the pie with plastic wrap or place it in an airtight container and keep it in the fridge for up to 3 days.
- What can I do if my apples are too tart?
Add a bit more sugar to the topping or mix in a sweeter apple variety to balance the flavors.
- Can I make the dough in advance?
Yes! You can prepare the dough and keep it in the fridge for up to 2 days or freeze it for up to 3 months.
- How do I get a more golden-brown crust?
Brush the edges of the crust with an egg wash (1 egg beaten with 1 tbsp water) before baking.
- What can I add for an extra flavor kick?
Add a teaspoon of cinnamon or nutmeg to the apple topping for a warm, spice flavor. A splash of lemon juice could also heighten the flavors!