Ingredients

Main Ingredients

Ready-made puff pastry
Apples
Sugar
Cinnamon (optional)
Egg yolk
We recommend:
For ready-made puff pastry:
Prime best seller Pop-Tarts Breakfast Toaster Pastries, Frosted Brown Sugar Cinnamon, Family Pack (32 Pop-Tarts)
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For fresh apples:
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For granulated sugar:
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For ground cinnamon:
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Instructions

Step 1

Preparation

Preheat your oven to 180-200°C (355-390°F).
If desired, sprinkle some cinnamon on the apple slices.

Step 2

Assembling the Pastries

Cut the puff pastry into desired shapes.
Place apple slices on each piece of puff pastry.
Sprinkle sugar over the apples.
Brush the edges of the puff pastry with egg yolk.

Step 3

Baking

Bake in the preheated oven until golden brown, approximately 20 minutes.
Enjoy your delicious apple puff pastries!

Servings

Imagine a cozy weekend morning, the smell of fresh pastries wafting through the house, and your loved ones eagerly awaiting breakfast. 😌 Serve these delectable **Apple Puff Pastries** with a warm cup of coffee or tea for a morning to remember. 🌅☕ For a more indulgent twist, top your pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate this dessert to new heights. 🍨🍏 Hosting a gathering? Arrange these beauties on a platter with a sprinkle of powdered sugar for a *wow* factor. Garnish with some fresh mint leaves and watch your guests' faces light up with joy. 🎉💚

Equipment

Baking Sheet

Use a high-quality non-stick baking sheet to ensure easy removal of your pastries and even baking.

We recommend:
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Pastry Brush

A good pastry brush makes applying the egg yolk quick and easy, giving your pastries a beautiful golden finish.

We recommend:
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Rolling Pin

While ready-made puff pastry is typically pre-rolled, a rolling pin can be handy for adjusting the thickness if needed.

We recommend:
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Knife

A sharp knife ensures clean cuts of the puff pastry, leading to professional-looking edges.

We recommend:
Prime WÜSTHOF Gourmet 3-Pc Paring Knife Set
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Oven

Ensure your oven is preheated for accurate baking times and perfect pastries.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

Switching up this recipe to fit dietary needs is easier than you think! ⛔ Gluten-Free Version: - Replace the ready-made puff pastry with a gluten-free puff pastry brand that you trust. The rest of the ingredients remain the same, ensuring you don’t compromise on taste. 🌾🚫 🌱 Vegan Version: - Use vegan puff pastry and substitute the egg yolk with a plant-based milk like almond or soy for that golden finish. You'll have a vegan treat that’s just as delicious! 🐣🚫

Faq

  • Do I need to thaw the ready-made puff pastry before using it?

    Yes, it's important to thaw the puff pastry in the fridge for a few hours or overnight before use, so it's pliable but still cold.

  • Can I use other types of fruit?

    Absolutely! Pears, peaches, or berries can be delightful variations.

  • How can I make my puff pastries look more professional?

    Ensure your cuts are clean, brush the edges with egg yolk carefully, and sprinkle a light dusting of sugar for that glossy effect.

  • How do I prevent the filling from making the pastry soggy?

    Pat the apple slices dry with a paper towel to remove excess moisture before placing them on the pastry.

  • Can I prepare these pastries in advance?

    You can assemble them the night before and store them in the fridge. Bake them fresh in the morning for the best texture.

  • How can I store leftovers?

    Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. Reheat them in the oven to crisp them up again.

Nutrition facts

Apple Puff Pastries
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:20g
Total Sugars:10g