Ingredients
Scones
- 250 grams (1 3/4 cups) wheat flour
- 250 grams (2 cups) whole grain flour
- 70 grams (1/3 cup) sugar
- 12 grams (1 tablespoon) baking powder
- 5 grams (2 teaspoons) cinnamon
- Pinch of salt
- 100 grams (1/2 cup) butter
- 250 milliliters (1 cup) buttermilk
- 450 grams (3 cups) apples without core
- 150 grams (1 cup) nuts to taste
- 1 teaspoon vanilla extract
- 1 egg for greasing
- 25 milliliters (1/8 cup) milk for greasing
Equipment
- Mixer
If you have a stand mixer, it can save you some elbow grease, but a hand mixer or even mixing by hand will work just fine.
- Whisk
Makes combining your dry ingredients a breeze—no lumps allowed!
- Rolling Pin
Helps you roll out the dough evenly for perfectly shaped scones.
- Baking Paper
Ensures your scones don't stick to the baking tray and makes for easy cleanup.
- Pastry Brush
Essential for that lovely golden top; use it to brush the egg and milk mixture.
Instructions
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Servings
🎉 These scones are so versatile, you'll want to serve them at every occasion. For a breakfast delight, pair them with a dollop of clotted cream and a drizzle of honey. ☕️ They’re also fantastic as an afternoon snack with a steaming cup of tea or coffee—think of it as your mini tea party!
Got a gathering? Serve these warm scones with a side of fresh fruit or a smooth yogurt parfait. 🍓🥄 And let's not forget the toppings: a spread of cream cheese, a sprinkle of powdered sugar, or a smear of your favorite jam can elevate these scones to new levels of yum.
Feeling adventurous? Try dipping them in melted chocolate or enjoying them with a scoop of vanilla ice cream for a decadent dessert. 🍫🍦 Trust us, once you start, you won’t be able to stop experimenting with these delicious combos.
Variations
✨ **Gluten-Free Variation:** Swap out the wheat flour for a gluten-free blend and ensure your baking powder is certified gluten-free. 🍞
🌱 **Vegan Variation:** Replace the butter with vegan butter or coconut oil and use a plant-based milk like almond or oat milk for the buttermilk. Instead of an egg, you can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water). 🥥🍃
Faq
- How do I prevent my dough from sticking to the counter?
Generously sprinkle flour on your countertop before rolling out the dough; this will keep it from sticking.
- Do I need to chill the dough before baking?
Chilling isn't necessary for this recipe, but ensure your butter is chilled before you start to keep the scones flaky.
- Can I freeze the scones before baking?
Yes, you can! Place them on a baking sheet to freeze individually before transferring them to a freezer bag. Bake from frozen for a few extra minutes.
- What’s the best way to store leftover scones?
It's best to store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat them in the oven to regain their crustiness.
- Can I substitute buttermilk with regular milk?
Yes, buttermilk adds extra tenderness and tang, but if you must, you can use regular milk. Add a teaspoon of lemon juice or vinegar to mimic the acidity of buttermilk.
- How do I get an even golden top on my scones?
Use a pastry brush to apply the egg and milk mixture evenly across the top of your scones. Make sure there are no dry spots!