Ingredients
Baked Apples
- 4 apples (approximately 800 grams or 28 ounces)
- 1 sheet of puff pastry (ready-made, approximately 275 grams or 9.7 ounces)
Equipment
- Oven
Preheat your oven to achieve the perfect bake every time! Ensure it's set to 392F (200C).
- Baking Tray
A well-lined baking tray is essential. Use a silicone baking mat or parchment paper for easy clean-up.
- Knife
A sharp knife will allow you to cut the puff pastry cleanly, ensuring a beautiful presentation.
- Pastry Brush
A pastry brush is your best friend for evenly spreading melted butter on the pastry and apples.
- Mixing Bowl
Use this to mix melted butter, powdered sugar, and ground cinnamon for that luscious coating.
Instructions
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Servings
Impress your guests with these serving suggestions:
For a rustic vibe, serve these baked apples warm with a generous scoop of vanilla ice cream 🍨 that melts just enough to blend with the warm apple and flaky pastry.
Feeling fancy? Drizzle with caramel sauce and sprinkle with a bit of crushed nuts for an elegant touch. 🍯
For a cozy autumn feel, dust with additional ground cinnamon and pair with a cup of hot spiced cider. 🍎🍁
Hosting a dinner party? Serve these delights with a dollop of fresh whipped cream and a sprig of mint for a sophisticated dessert presentation.
Turn it into a breakfast treat by serving with a side of Greek yogurt and a drizzle of honey. 🍯✨
Enjoy these versatile baked apples and let your creativity run wild!
Variations
Gluten-Free Variation:
For a gluten-free version, simply swap out the puff pastry for a ready-made gluten-free puff pastry available at most supermarkets. Be sure to check the baking time as gluten-free pastries might bake slightly faster.
Vegan Variation:🌱
Opt for a vegan puff pastry (many store-bought versions are surprisingly vegan!). Instead of butter, use a plant-based butter or margarine. For sweetness, swap the powdered sugar with a vegan-friendly alternative like coconut sugar.
Faq
- Why is my puff pastry not rising?
Make sure your oven is properly preheated and avoid over-handling the dough to ensure it stays cold enough to puff up.
- Can I prepare this recipe in advance?
Yes, you can assemble the apples and puff pastry a few hours ahead of time and keep them refrigerated until ready to bake.
- How can I prevent the pastry from getting soggy?
Ensure your apples are patted dry and consider using a layer of ground nuts or breadcrumbs under the apple to absorb excess moisture.
- Can I use a different fruit?
Absolutely! Pears are a great alternative and bake beautifully in puff pastry. Adjust cooking time if necessary.
- How can I achieve a professional look?
Use a sharp knife to make precise cuts and consider using a lattice cutter for a stunning top crust effect.
- What's the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.