Apricot Galette with Cottage Cheese Filling

In a large mixing bowl, combine the flour, melted butter, sugar, and salt. Mix well until the mixture resembles fine crumbs.

Add the egg and cold water to the bowl. Mix until a dough forms. Wrap the dough in plastic wrap and place it in the refrigerator for 30 to 40 minutes to chill.

While the dough is chilling, prepare the apricot filling. In a saucepan, place the halved apricots and add the sugar, cornstarch, and apricot juice (if using).

Cook over medium heat, stirring gently until it comes to a boil. Once boiling, remove from heat and let it cool.

In a separate bowl, mix together the cottage cheese, egg, cornstarch, sugar, and vanilla. Combine until the mixture is smooth and creamy. Set aside.

On a lightly floured surface, roll out the chilled dough into a circle about 1/4 inch thick. Transfer it to a baking sheet lined with parchment.

Spread the cottage cheese mixture over the center of the dough, leaving a border around the edges. Arrange the apricot filling on top of the cottage cheese.

Carefully fold the edges of the dough over the filling, pleating it as you go. Brush the crust with a beaten egg and sprinkle with almonds if desired.

Preheat your oven to 180°C (350°F). Bake the galette for about 30 minutes, or until the crust is golden brown and the filling is bubbly.

Once baked, let it cool for a few minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of delicious ice cream on the side.