Ingredients

Main Ingredients

500 grams (1 pound) apricots, pitted and chopped
150 grams (0.5 pound) sugar
1 lime, juiced
1 vanilla bean, split and scraped
We recommend:
For fresh apricots:
Prime Anna and Sarah Dried Turkish Apricots SIZE #1 Big Size in Resealable Bag, 2 Lbs.
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For granulated sugar:
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For fresh lime:
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For vanilla bean:
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Instructions

Step 1

Prepare the Apricots

Start by *cleaning* and *pitting* 500 grams (1 pound) of fresh apricots. Once pitted, chop them into small pieces. This ensures even cooking.

Step 2

Combine Ingredients

In a medium-sized saucepan, combine the chopped apricots, 150 grams (0.5 pound) of sugar, the juice of one lime, and the *seeds* from one vanilla bean. Stir the mixture well to *combine*.

Step 3

Cook the Mixture

Place the saucepan over medium heat. *Stir* continuously to prevent sticking. Let it cook until the apricots are soft and the sugar has dissolved completely. The mixture should start to thicken.

Step 4

Simmer Until Thickened

Reduce the heat to low and let it simmer gently until the confit reaches a desired thickness. *Stir occasionally* to make sure it cooks evenly.

Step 5

Store the Confit

Once cooked, allow the confit to cool slightly before transferring it to a clean jar. Seal the jar tightly and store it in the fridge. The confit should be used within a few weeks for the best flavor.

Servings

✨ **Elevate your Breakfast**: Spread this luscious confit over your morning toast for a sweet start to the day. It pairs wonderfully with creamy butter or ricotta. 🍞

**A Dessert Delight**: Drizzle over vanilla ice cream or cheesecake for a gourmet touch. Let the subtle vanilla notes complement the rich creamy textures. 🍰

**The Perfect Cheese Partner**: Serve alongside a cheese platter to add a sweet contrast to sharp and creamy cheeses. Brie and goat cheese are particularly lovely choices. 🧀

Equipment

Saucepan

Use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching the fruits.

We recommend:
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Wooden Spoon

Great for stirring, a wooden spoon helps avoid damaging non-stick surfaces.

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Zester or Microplane

Perfect for getting the vibrant zest off your lime, enhancing the aroma and flavor.

We recommend:
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Sterilized Jars

Essential for storing your confit, ensure they're clean to preserve your delicious mixture for longer.

We recommend:
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Variations

Gluten-Free: There's no need to modify the ingredients, as this recipe is naturally free from gluten! 🎉

Vegan: Ensure the vanilla extract used is vegan, as some may be processed with non-vegan elements. Consider using fresh vanilla beans for a richer flavor. 🌱

Faq

  • What is confit?

    Confit refers to food that's cooked slowly over a long period of time and preserved in fat or syrup. This process was originally used for meats, but it's a delightful method for fruits like apricots as well!

  • How long will the confit last?

    When stored in a sterilized jar and kept in the fridge, the confit can last up to two weeks.

  • Can I use different fruits?

    Absolutely! You can try using fresh peaches or even a mix of berries. The lime and vanilla will complement these flavors wonderfully.

  • What can I do if the confit seems too runny?

    Continue to simmer it gently, allowing excess moisture to evaporate. Be patient, and soon it will reach the desired consistency.

  • Can I substitute lime with lemon?

    Yes, lemons can be a great substitute providing a slightly different citrus note to the confit.

  • How can I ensure a smooth texture?

    Pass the confit through a fine sieve or use an immersion blender for a smoother finish. Just remember to add texture back if you prefer!

Nutrition facts

Apricot Lime Vanilla Confit Recipe
Recipe Yield:Makes about 2 cups
Calories:Per tablespoon
Calories (Min - Max):50 - 60
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:13g
Total Sugars:12g