Ingredients

Filling Ingredients

600 grams (21 ounces) apricots, sliced
300 grams (10.5 ounces) berries
100 grams (3.5 ounces) brown sugar
2 teaspoons cornstarch
1 tablespoon vanilla extract
We recommend:

Crumble Topping Ingredients

200 grams (7 ounces) flour
60 grams (2 ounces) rolled oats
100 grams (3.5 ounces) sugar
1 teaspoon cinnamon
90 grams (3.2 ounces) cold butter, cubed
We recommend:

Instructions

Step 1

.
Preheat the Oven

Start by preheating your oven to 175°C (350°F). This ensures that your crumble will bake evenly and get that beautiful golden color.

Step 2

2.
Prepare the Fruit Filling

Peel and slice the apricots. In a baking dish, combine the apricots with the berries. Sprinkle with cornstarch, brown sugar, and vanilla extract. Mix everything together thoroughly to coat the fruit evenly.

Step 3

3.
Make the Crumble Topping

In a mixing bowl, add cubed cold butter along with flour, rolled oats, sugar, and cinnamon. Using your fingers, mix the ingredients together until the mixture resembles coarse crumbs. Make sure to distribute the butter well for a flaky topping.

Step 4

4.
Assemble and Bake

Evenly distribute the crumble topping over the fruit mixture in the baking dish. Place it in the preheated oven and bake for approximately 40 minutes. You’ll know it’s ready when the filling starts to bubble and the topping turns a lovely golden brown.

Servings

When it comes to serving this scrumptious ***Apricot and Strawberry Crumble***, the options are endless! 🍽️ Adding a scoop of vanilla ice cream on top immediately transforms this dessert into a crowd-pleaser. The creamy texture of ice cream complements the warm, fruity filling perfectly, creating a mouthwatering contrast. For a sophisticated twist, try drizzling some rich caramel sauce over the crumble just before serving. ✨

You can also consider a dollop of freshly whipped cream for a light and airy finish, or serve it with a side of yogurt for a healthier option. The tartness of Greek yogurt pairs beautifully with the sweetness of the fruit; it’s a match made in heaven! 🍦

To elevate your serving a notch, sprinkle a bit of cinnamon or nutmeg over the top right before you serve. Not only will this add an extra pop of flavor, but it also gives your dish that lovely, aromatic scent. Enjoy it warm or at room temperature – either way, your guests will be begging for the recipe! 😊

Equipment

Variations

If you're looking to make this recipe gluten-free, simply substitute regular flour with a 1:1 gluten-free flour blend. 🌾 For those following a vegan diet, replace the butter with coconut oil or vegan butter, and skip the vanilla ice cream in favor of a coconut milk alternative. These small tweaks allow everyone to enjoy the deliciousness of this **Apricot and Strawberry Crumble**, no matter their dietary preferences!

**Tip for Vegan Variation**: To enhance the flavors, consider adding a splash of almond or coconut extract in lieu of vanilla for an extra layer of complexity in taste. 🌿

Faq

  • What type of fruits can I use instead of apricots and strawberries?

    You can substitute nearly any combination of fruits! Peaches, blueberries, or even mixed berries work wonderfully. Just be mindful of the sweetness levels, and adjust your sugar accordingly!

  • Can I prepare the crumble ahead of time?

    Absolutely! You can prepare the crumble topping in advance and store it in the fridge for up to 2 days. Just assemble and bake when you’re ready to wow your guests!

  • How do I know when the crumble is done baking?

    Look for a bubbly fruit filling and a golden-brown topping. A light tap with a fork should show a crumbly texture, and your kitchen will smell heavenly!

  • Can I adjust the sweetness of the crumble?

    Yes, feel free to decrease or increase the amount of sugar based on your taste preferences. Don't forget that if your fruit is particularly sweet, you might want to cut back on the sugar a bit.

  • What if my crumble topping is too dry?

    If your crumble seems too dry and crumbly, add a bit more melted butter or a splash of water to help it bind together. It should hold its shape when squeezed in your hand.

  • How can I store leftovers?

    Store any leftover crumble in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best texture before serving again.

Nutrition facts

Apricot Strawberry Oat Crumble Delight
Recipe Yield:8 servings
Calories:Approximately 250 to 320 calories per serving.
Calories (Min - Max):250 - 320
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:37g
Total Sugars:15g