Ingredients
Puffs
- 500 grams (17.6 ounces) yeast-free puff pastry
- 250 grams (8.8 ounces) apricots
- 220 grams (7.8 ounces) cream cheese
- 30 grams (1.1 ounces) flaked almonds
- 100 grams (3.5 ounces) rice flour
- 1 egg yolk
- 30 milliliters (1 ounce) plant milk
- sweetener (stevia) to taste
Equipment
- Rolling Pin
Essential for rolling out your puff pastry to the perfect thickness. Tip: Chill your rolling pin slightly to prevent the dough from sticking.
- Baking Sheet
Make sure it's large enough to spread out all your puffs. Line it with parchment paper for easy cleanup.
- Pastry Brush
Use this to brush the edges with the egg yolk and plant milk mixture. Tip: A silicone brush works best for even spreading.
- Sharp Knife
A sharp knife is key for a clean cut when dividing the dough into squares. Keep it handy!
Instructions
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Servings
**Serving Suggestions and Ideas:**
Picture this: freshly baked Apricot Cream Cheese Puffs, still warm from the oven, with a scoop of vanilla ice cream melting over them. **Heavenly! 🍨**
If you're serving these at a brunch, pair them with a fresh fruit platter and some mimosa cocktails. The **citrus notes** of the mimosa beautifully complement the **sweet apricot and creamy** cheese. **🍾🍊**
Hosting a tea party? These puffs go splendidly with a pot of Earl Grey tea. The **light bergamot flavor** in the tea highlights the rich flavors in the puffs.🍵
For a more refined affair, serve the puffs with a dollop of mascarpone and a sprig of mint. The cool, creamy mascarpone balances the warm, flaky puff pastry. **Simply yum! 🌿**
Variations
**Gluten-Free Variation:**
- Gluten-Free Dough: Swap out the standard puff pastry with your favorite gluten-free puff pastry brand. Ensure the area is free from any gluten contamination for the best results. 🌾🚫
**Vegan Variation:**
- Vegan Cream Cheese: Use a plant-based cream cheese instead of dairy cream cheese.
- Egg Substitute: Replace the egg yolk with a mixture of 1 tablespoon of ground flaxseed and 3 tablespoons of water; allow it to sit for a bit to thicken.
Get creative and make these delightful puffs suit any dietary preference without sacrificing an ounce of deliciousness! 🌱✨
Faq
- Q: How thin should the dough be rolled out?
A: Aim for a thickness of about 2-3mm to get the perfect flaky layers.
- Q: My puffs didn't rise; what went wrong?
A: Ensure your oven is preheated to the correct temperature and that your dough is cold when it goes into the oven.
- Q: Can I use other fruits instead of apricots?
A: Absolutely! Peaches, plums, or berries work wonderfully as substitutes.
- Q: Should the puffs be served hot or cold?
A: They are best enjoyed slightly warm, but they are still delicious at room temperature.
- Q: What’s the secret to a golden-brown crust?
A: Brushing the edges with the egg yolk and plant milk mixture gives it that beautiful golden color.
- Q: Can these be made ahead of time?
A: Yes, you can assemble the puffs ahead and store them in the fridge. Bake them just before serving for the freshest taste.