Armenian Gata Recipe: A Delicious Sweet Bread

In a large mixing bowl, combine *2 eggs*, *400 ml (14 fl. oz) milk*, *150 grams (0.5 cup) sugar*, *150 grams (0.5 cup) melted butter*, *0.5 teaspoon salt*, *1 tablespoon active dry yeast* and a dash of *vanilla extract*. Stir well until the mixture is smooth and uniform.

Slowly add *850 grams (6.5 cups) flour*, one cup at a time, to the wet ingredients. Stir continuously until the dough starts to come together. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. Allow the dough to rest in a warm place for about 1 hour, or until it has doubled in size.

In a separate bowl, mix *250 grams (2 cups) flour*, *250 grams (1 cup) sugar*, *100 grams (0.5 cup) softened butter*, and a dash of *vanilla extract*. Combine until the mixture has a crumbly texture.

Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part on a floured surface to form a large rectangle.

Spread half of the filling mixture evenly over each rectangle of dough. Roll each rectangle into a tight log and cut into about 1-inch-wide (2.5 cm) pieces.

Preheat your oven to *180°C (350°F)*. Place the gata pieces on a baking sheet lined with parchment paper. Brush the tops with a mixture of *1 egg yolk* and *1 tablespoon milk* for a glossy finish.

Bake for about 20-25 minutes, or until the tops are golden brown. Keep an eye on them as baking times may vary depending on your oven.

Allow the gata to cool on a wire rack. Serve warm or at room temperature. Enjoy your delicious Armenian Gata!