Ingredients

Pasta and Greens

250 grams (8.8 ounces) spaghetti
200 grams (7 ounces) chicory (or spinach/zucchini)

Cheese and Seasoning

50 grams (1.8 ounces) Pecorino cheese, grated
2 tablespoons olive oil
Salt to taste
Black pepper to taste

Instructions

Step 1

Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually around 8 to 10 minutes.

While the pasta cooks, reserve about 1 cup of the cooking water. Then drain the spaghetti and set it aside.

Step 2

Sauté the Chicory

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicory (or your choice of spinach or zucchini) and sauté for approximately 5 minutes until it becomes tender.

If using zucchini, make sure it is sliced thin for quick cooking. Season with salt and black pepper to enhance the flavors.

Step 3

Combine Ingredients

Add the drained spaghetti to the skillet with the sautéed chicory. Toss everything together gently to combine. If needed, add a bit of the reserved pasta water to help the ingredients mix smoothly.

Grate the Pecorino cheese over the pasta and mix well until the cheese melts slightly and coats the spaghetti.

Step 4

Serve and Enjoy

Plate the spaghetti and sprinkle additional Pecorino cheese and black pepper on top as desired. This dish is best enjoyed fresh and warm.

Share this simple yet delightful recipe with friends and family, celebrating the authentic flavors of Italy!

Servings

Serving Suggestions:
Fancy a cozy evening? Serve your delicious Spaghetti with Chicory alongside a crisp green salad 🍃, drizzled with olive oil and balsamic vinegar for a refreshing touch. You could also pair it with a side of garlic bread 🥖 for a delightful crunch! If you’re feeling a bit adventurous, try sprinkling some chili flakes for just the right kick! And don’t forget the extra grated Pecorino cheese on top for that mouthwatering finish. Your guests will be coming back for seconds! 🍽️
Enjoy a glass of light red wine 🍷 to really embrace the Italian experience. Make your dinner an occasion to remember, full of laughter and good food! 💖

Equipment

Variations

Gluten-Free and Vegan Variations:
Did you know you can enjoy this classic meal in a gluten-free way? Simply swap your spaghetti for gluten-free pasta options made from rice, quinoa, or chickpeas 🌾. They cook beautifully and taste just as satisfying!

And for my vegan friends, substitute the Pecorino cheese with a delicious cashew cheese or nutritional yeast for that cheesy flavor while keeping it plant-based 🌱. Don't hesitate to switch chicory with sautéed spinach or zucchini for a fresh twist. Everyone can enjoy this delightful dish, no matter their dietary choices! 🌍

Faq

  • What type of spaghetti should I use for this recipe?

    Opt for high-quality dried spaghetti, preferably made from durum wheat for the best texture.

  • Can I use a different leafy green instead of chicory?

    Yes! Spinach or sautéed zucchini make great substitutes while keeping the dish deliciously Italian.

  • Is this recipe suitable for meal prep?

    Absolutely! You can prepare the pasta and chicory in advance and store them separately in the fridge. Combine before serving!

  • How do I prevent the spaghetti from sticking together?

    Make sure to use sufficient water in your pot and stir the pasta occasionally while it's cooking.

  • Can I adjust the spice level of this dish?

    Yes! Add more or fewer chili flakes according to your preference for spice.

  • What's the best way to store leftovers?

    Store any leftovers in an airtight container in the fridge. They’ll be good for 3-4 days!

Nutrition facts

Authentic Italian Spaghetti with Chicory and Pecorino
Recipe Yield:4 servings
Calories:Estimated calorie range for the recipe.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:5g
Protein:12g
Total Carbohydrate:50g
Total Sugars:3g