Ingredients

Dough Ingredients

560 grams (about 4 cups) all-purpose flour
12 grams (about 0.4 ounces) yeast
12 grams (about 0.4 ounces) salt
400 milliliters (about 1.7 cups) cold or ice water
20 milliliters (about 1.4 tablespoons) olive oil
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For dry yeast:
Prime best seller Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
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(15,671) Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1)) $14.99 View details Prime Saf Instant Yeast, 1 Pound Pouch
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(31,715) Saf Instant Yeast, 1 Pound Pouch $9.49 View details Prime Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
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(14,634) Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives $9.38 View details
For olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
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(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
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Additional Ingredients

Extra flour for rolling out the dough

Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine 560 grams of all-purpose flour, 12 grams of yeast, and 12 grams of salt.

Mix the dry ingredients thoroughly before proceeding.

Gradually add 400 milliliters of cold water and 20 milliliters of olive oil to the mixture. Use your hands or a wooden spoon to combine everything until it forms a shaggy dough.

Step 2

Knead and Refrigerate

Once the dough has formed, transfer it onto a lightly floured surface.

Knead the dough for about 10 minutes until it's smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

Place the dough in a bowl, cover it, and let it rest in the refrigerator for 1 to 3 days to develop flavor.

Step 3

Preheat the Oven

When you're ready to bake, preheat your oven to its maximum temperature, ideally between 200 to 250 degrees Celsius (about 400 to 480 degrees Fahrenheit).

Allow your oven to heat for at least 30 minutes to ensure it reaches the desired temperature.

Step 4

Shape and Bake the Pizza

Divide the dough into three equal portions and shape each piece into a ball.

On a floured surface, roll out each dough ball into a circle about 10-12 inches in diameter.

Transfer the shaped dough to a baking sheet or pizza stone, add your desired toppings, and bake for 15 to 20 minutes at the maximum temperature.

If using a pizza oven, cook for about 3 minutes at 330 degrees Celsius (about 626 degrees Fahrenheit).

Servings

Imagine hosting a cozy pizza night with friends, where everyone customizes their own slice! **Serve each pizza hot out of the oven, garnished with fresh basil and a drizzle of olive oil for that extra splash of flavor.** You can pile on a variety of toppings, from classic tomato sauce and mozzarella to creative additions like arugula and prosciutto. 🍕✨
For a delightful pairing, consider serving a light salad on the side, tossed with a zesty vinaigrette, or a glass of your favorite Italian red wine. It makes the experience feel complete! 🍷🌿

Equipment

Mixing Bowl

A sturdy, large mixing bowl is essential for combining your ingredients efficiently. Choose one that is easy to handle and can withstand the mixing process.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Measuring Cups and Spoons

Precision is key in baking. Use proper measuring cups for dry and liquid ingredients to ensure perfect ratios every time.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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(8,140) Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking $32.98 $45.99 View details Prime Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
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(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details
Pizza Stone or Baking Sheet

If you want to achieve that restaurant-quality crust, invest in a pizza stone. It retains heat well for an even bake. A baking sheet works too, but you won't get the same crispy result.

Rolling Pin

A rolling pin helps you shape your dough evenly. Choose one that feels comfortable in your hands. Remember, a well-rolled dough leads to better baking!

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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Variations

Gluten-Free Option: Simply substitute the all-purpose flour with a high-quality gluten-free flour blend designed for baking. This way, you can enjoy scrumptious pizza without the gluten! 🌾🚫
Vegan Option: Replace the cheese with a dairy-free alternative, such as cashew cheese or nutritional yeast, to achieve that cheesy flavor without any animal products. Trust us, you won’t miss the dairy! 🌱💚

Faq

  • How can I tell if the dough has risen enough?

    The dough should double in size and feel airy and light. You can also press a finger into the dough; if it springs back slowly, it’s ready!

  • What if my pizza crust turns out too thick?

    Don’t worry! Make sure to roll out your dough thinner next time. If it’s already baked, enjoy it as a deep-dish style pizza!

  • How do I achieve the perfect crust?

    Bake your pizza at a high temperature, ideally between 200-250°C. The hot oven is crucial for achieving that crispy, airy crust.

  • Can I freeze the dough?

    Absolutely! You can freeze your dough after the first rise. Just make sure to wrap it well; it can last for up to three months!

  • What toppings work best for Neapolitan pizza?

    Classic toppings include fresh mozzarella, San Marzano tomatoes, and fresh basil. Feel free to experiment with other toppings but keep it simple to highlight the crust!

  • How do I prevent my pizza from sticking to the stone?

    Make sure to preheat your stone and use a bit of flour or cornmeal to dust it before placing the pizza on it. This will help it slide off easily!

Nutrition facts

Authentic Neapolitan Pizza Recipe
Recipe Yield:3 pizzas
Calories:Approximate calorie range for three pizzas, depending on toppings and serving sizes.
Calories (Min - Max):900 - 1200
Total Fat:30g
Saturated Fat:4g
Protein:25g
Total Carbohydrate:150g
Total Sugars:1g