Authentic Pomorskie Kozuli Cookies Recipe

Begin by placing 250 grams of sugar into a deep saucepan. Heat over medium-low heat; watch as the sugar begins to bubble and foam. Keep stirring until the sugar darkens to an almost black color.

It’s crucial to monitor it closely to avoid burning. Once the sugar reaches the right color, carefully remove it from heat and gently stir in 200 milliliters of boiling water. Be cautious as this may splatter.

Add the remaining 250 grams of sugar to the caramelized mixture and stir until fully dissolved. Then, incorporate the spices (cinnamon and cloves) and the salt, mixing thoroughly.

Next, add 200 grams of butter and wait until it completely melts into the mixture, creating a smooth consistency.

In a separate bowl, whisk the 2 eggs. Gradually pour the whisked eggs into the warm mixture while stirring continuously to prevent the eggs from scrambling.

After fully incorporating the eggs, sprinkle in 0.5 teaspoon of baking soda and mix well to combine.

Begin adding the sifted all-purpose flour (approximately 1 kilogram) in several increments. It's important to mix thoroughly at each stage.

The dough should be firm enough to hold its shape and not stick to your hands or spread too much when placed on your palm. If necessary, adjust the flour amount to achieve the correct consistency.

Once the dough is prepared, cover it and place it in the refrigerator for a minimum of 3 days, or ideally, for up to 1 week. This resting period allows the flavors to meld beautifully.

After the resting period, you can proceed to shape and bake the cookies at your desired temperature. Enjoy the process and the delightful aroma that fills your kitchen!