Autumn Apple Oat Pie Recipe

Start by blending the **rolled oats** in a food processor until finely ground. Next, add the **banana**, **spices**, and **vegetable oil** into the mixture. Use your hands to combine these ingredients until they are well mixed and form a dough-like consistency. Make sure to get everything evenly blended.

Next, take a 16 cm (6.5 inch) pie dish and press the oat mixture evenly across the bottom and up the sides. It's a good idea to wet your hands slightly to prevent the mixture from sticking while you shape it.

For the filling, combine the **cottage cheese**, **banana**, **spices**, and **egg** in a food processor. Blend until smooth and creamy. This step is crucial for achieving a **rich and flavorful** filling that contrasts nicely with the base.

After blending, pour the mixture onto the oat base, spreading it evenly. Slice the **apple** into thin pieces and arrange them beautifully on top of the filling. This not only looks great but also adds an extra layer of flavor.

Preheat your oven to **180°C (350°F)**. Once heated, place the assembled pie into the oven and bake for **30 minutes**. Baking at the right temperature is key for ensuring the pie sets well and develops that delicious golden-brown color.

After baking, remove the pie from the oven and let it cool down completely before attempting to remove it from the pie dish. This step is important for maintaining the structure of the pie when serving.