Ingredients
Dough
- 160 grams (5.65 ounces) pumpkin puree
- 120 grams (4.25 ounces) milk
- 7 grams (0.25 ounces) dry yeast
- 100 grams (3.55 ounces) sugar
- 85 grams (3.00 ounces) butter
- 1 egg
- 440 grams (15.50 ounces) flour
- 1/2 teaspoon (0.5 teaspoon) salt
- vanilla essence to taste
Filling
- 150 grams (5.30 ounces) sugar
- 70 grams (2.45 ounces) butter
- 15 grams (0.55 ounces) cinnamon
Cream Coating
- 230 grams (8.10 ounces) cream cheese
- 80 grams (2.80 ounces) powdered sugar
- 30 grams (1.05 ounces) heavy cream (33-35%)
Equipment
- Large Mixing Bowl
Great for combining all your ingredients without making a mess! Opt for a stainless steel or glass bowl for best results.
- Planetary Mixer
Perfect for kneading the dough efficiently. Use the dough hook attachment for 5-7 minutes of effortless mixing.
- Rolling Pin
Essential for rolling out the dough evenly. Go for a wooden or silicone rolling pin for better control.
- Baking Sheet
This will hold your buns as they bake to golden perfection. Line it with parchment paper to prevent sticking and ease cleanup.
- Cling Film
Perfect for covering the dough as it rises, maintaining moisture and preventing skin formation.
- Blender
For creating a smooth pumpkin puree. A hand blender or counter-top blender will do the trick effortlessly.
Instructions
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Servings
Variations
Faq
- Why didn't my dough rise?
Check that your yeast is fresh and active. The temperature of the liquid ingredients is crucial too—too hot and it kills the yeast, too cold and it won't activate.
- How do I know when the buns are done baking?
They should be golden brown on top, and when you tap the bottom of a bun, it should sound hollow.
- Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. Let it rise once, punch it down, and then refrigerate. Take it out an hour before baking to let it come to room temperature and rise again.
- How can I ensure my buns stay soft?
Don't overbake them! Also, be sure to cover them with the cream cheese glaze while they are still warm, which helps lock in moisture.
- What's the best way to store leftovers?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. You can also freeze them for up to a month.
- How can I make the perfect cream cheese frosting?
Make sure your cream cheese is softened, and mix all ingredients until smooth. Beat for an extra minute to incorporate some air, making it fluffier and lighter.