Ingredients
Biscuit
- 193 grams (6.80 ounces) flour
- 170 grams (6.00 ounces) carrots
- 278 grams (9.80 ounces) eggs
- 10 grams (0.35 ounces) baking powder
- 210 grams (7.40 ounces) sugar
- 180 grams (6.35 ounces) butter
- 100 grams (3.55 ounces) pecan nuts
- 2 grams (0.05 ounces) salt
- 2 grams (0.05 ounces) cinnamon
- 2 grams (0.05 ounces) nutmeg
Cheesecake
- 62 grams (2.20 ounces) eggs
- 300 grams (10.60 ounces) cream cheese
- 50 grams (1.75 ounces) sugar
- 80 grams (2.80 ounces) cream (33%+)
- 1 gram (0.05 ounces) salt
- 110 grams (3.90 ounces) caramelized apricots with carrots
- 23 grams (0.80 ounces) flour
- 20 grams (0.70 ounces) pecan nuts
Caramelized Apricots with Carrots
- 220 grams (7.75 ounces) carrots
- 230 grams (8.10 ounces) apricots
- 215 grams (7.60 ounces) sugar
Soaking
- 30 grams (1.05 ounces) sugar
- 100 grams (3.55 ounces) water
- 50 grams (1.75 ounces) apricot puree
Assembling Crème
- 500 grams (17.65 ounces) cream cheese
- 100 grams (3.55 ounces) powdered sugar
- 100 grams (3.55 ounces) cream (33%+)
Coating Custard
- 530 grams (18.70 ounces) cream cheese
- 120 grams (4.25 ounces) powdered sugar
- 180 grams (6.35 ounces) butter (82.5%)
Equipment
- Stand Mixer
A stand mixer makes whipping up the eggs and achieving the perfect fluffy texture a breeze! If you don't have one, a hand mixer works just fine but requires a bit more elbow grease.
- Silicone Spatula
Gentle on your mixture and perfect for folding in ingredients without deflating your fluffy batter.
- Ring Molds
Essential for baking those even, perfectly round layers. Aim for 16 cm (6.3 inches) in diameter.
- Wire Rack
Helps cool your cakes evenly and quickly.
- Pastry Bag
Great for applying the coating custard smoothly and artistically.
- Deep-bottomed Saucepan
Ideal for caramelizing your apricots and carrots evenly.
- Thick-bottomed Saucepan
Perfect for preparing the soaking syrup without burning it.
Instructions
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Servings
This lavish cake is more than a feast for the taste buds; it's a visual delight. 🎂 Serve with a garnish of extra caramelized apricots and a sprinkle of chopped pecans for that extra pizzazz. 🍑
If you want to add a little autumn charm, why not pair each slice with a warm cup of spiced chai or a creamy pumpkin latte? 🍵 Both drinks elevate the cake's rich flavors and make for a cozy treat during chilly evenings.
Hosting a special dinner? Serve your cake on a rustic wooden board or a vintage cake stand to give it an elegant centerpiece appeal. 🌟 Add a few cinnamon sticks and some autumn leaves as décor to make the presentation truly unforgettable. 🍂
Got leftovers? Layer the cake in a jar with some extra cream and apricots for a grab-and-go dessert that’s perfect for picnics or a delightful surprise in tomorrow’s lunchbox. 🍰
Variations
Gluten-Free Variation: 🌾 Swap out the regular flour with your favorite gluten-free flour blend. Ensure your baking powder is gluten-free too. The texture might be slightly different, but the flavor? Still absolutely mouthwatering! 💖
Vegan Variation: 🌱 For a vegan twist, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), use vegan cream cheese and butter, and substitute full-fat coconut cream for the regular cream. The right swaps will still provide a rich, delicious cake that everyone can enjoy! 😋
Faq
- How do I know when my sponge biscuit is done baking?
Use a skewer to test. Insert it into the center of the biscuit, and if it comes out clean, your biscuit is done!
- Why did my cheesecake crack?
A sudden temperature change can cause cracking. Let the cheesecake cool gradually in a slightly open oven to avoid this.
- Can I use another nut instead of pecans?
Sure! Walnuts or almonds can be great alternatives. Just be sure to chop them finely.
- How do I prevent my cheese cream from becoming too runny?
Ensure all the ingredients are well-chilled before mixing, and don't overbeat your cream. Adding cream gradually can also help control the consistency.
- Can I freeze this cake for later?
Absolutely! Ensure the cake is fully assembled and wrapped tightly to avoid freezer burn. Thaw it in the fridge overnight before serving.
- How do I achieve a smooth finish with the coating custard?
Using a pastry bag can help apply the custard smoothly. After layering, a cake scraper can help you achieve that flawless finish.